Farmland often serves as a giant time capsule. Arrowheads, fossils, petrified wood, meteorites, marbles, coins, buttons and bullets are a portion of an endless list pulled straight from the trappings of yesteryear.
“We just celebrated 10 years as a company,” says CEO Jim Blome. “And we showed that in 15 months we pioneered a regulatory path, launched a product, and took it all the way from the grower to the food company.”
As combines roll through the countryside farmers are seeing the fruits of their labor pay off—or the pain of Mother Nature and management’s final sting. For many farmers, however, the pain is minimal as yields excee
The National Weather Service's (NWS) forecast for October through December calls for above-normal temps across the contiguous U.S., with the greatest chance of warmth across the Four-Corners region. This could
Today’s soybeans are typically golden yellow, with a tiny blackish mark where they attach to the pod. In a field of millions of beans, nearly all of them will have this look. Occasionally, however, a bean will turn up
On the Feb. 27 edition of U.S. Farm Report, AgDay meteorologist Mike Hoffman gave his latest 90-day weather outlook. And while it's less than three weeks until the first day of spring, he says many should be able