Recent Stories by Sara Brown
May 31, 2018 by Sara Brown
Missouri might be the first state to enact legislation that requires labeling of plant-based and lab-grown meat to be clear when compared to meat from livestock. But why and how did this legislative effort begin?
May 08, 2018 by Sara Brown
The federal judge presiding over the hog odor nuisance lawsuit against Murphy-Brown LLC, a division of Smithfield Foods, Inc., has reduced the damage sentence from more than $50 million to $3.25 million.
Apr 25, 2018 by Sara Brown
New changes will make sure the National FFA is equipped to prepare a wide variety of new agricultural leaders.
Apr 09, 2018 by Sara Brown
Moisture came to about two-thirds of the country last week, dropping heavy precipitation from the southern Great Plains northeastward into the northern Appalachians. But many areas remains in significant drought.
Feb 22, 2018 by Sara Brown
Tech innovator Alibaba is working with Chinese pork producers to manage pig production with artificial intelligence sensors and video tracking.
Dec 19, 2017 by Sara Brown
Senate Ag Committee hosts first hearing on agro-defense and ag biosecurity in more than 10 years.
Oct 27, 2017 by Sara Brown
Texas lost more than $200 million in crop and livestock losses, according to economists with Texas A&M AgriLife Extension Service.