Recent Stories by Sara Brown
May 31, 2019 by Sara Brown
Correcting the misinformation about beef production is important for producers, says Debbie Lyons-Blythe, a Kansas rancher. It's important to speak up when presented the opportunity.
May 24, 2019 by Sara Brown
Memorial Day festivities are the official start to summer, and a major time for beef consumption. May is Beef Month and National Barbecue Month—all fabulous reasons to promote the beef industry.
May 14, 2019 by Sara Brown
Many Americans gag at the idea of maggots, locusts or other insect-proteins. But Louwrens Hoffman, a meat science professor at University of Queensland, says unusual protein sources might be needed to meet future demand.
May 01, 2019 by Sara Brown
To prevent the spread of African swine fever, the U.S. Grains Council have updated their biosecurity protocols to ensure a safe pork supply.
Apr 09, 2019 by Sara Brown
After snow, ice, rain and flooding hammered farmers and ranchers in March, another round of late winter weather is on the way promising more snow, severe weather and flooding.
Mar 28, 2019 by Sara Brown
Cutting costs helped Cargill Inc. show a 14% jump in its fiscal third quarter, even as global threats such as trade, low ethanol demand and swine fever pulled down the company’s profits.
Mar 07, 2019 by Sara Brown
The North American Meat Institute (NAMI) is recognizing 58 locations of Smithfield Foods, Inc., for environmental achievements, and 34 locations for workplace safety accomplishments.
Mar 01, 2019 by Sara Brown
Day 2 of Commodity Classic centered on business profitability and retail changes on tap for 2019.
Feb 28, 2019 by Sara Brown
What’s buzzing in agriculture? We're capturing the latest technology and industry news at Commodity Classic this week.
Feb 11, 2019 by Sara Brown
Bacon continues to drive consumer demand for pork. JBS USA is looking to meet this growing foodservice and retail demand with a $20 million expansion of it’s Ottumwa, Iowa, pork plant.