Recent Stories by Jennifer Shike
Jan 09, 2020 by Jennifer Shike
Impossible Foods is determined to replace animals in the global food system by 2035. Farm Journal news director, John Herath, caught up with Impossible Foods' head of culinary at the Consumer Electronics Show.
Dec 05, 2019 by Jennifer Shike
Food companies and farmers must adapt and adopt to purpose-driven purchasers.
Nov 18, 2019 by Jennifer Shike
When Illinois corn and soybean farmer Doug Downs started fueling up his combine on Nov. 7 and saw a note on the combine door, his heart sunk.
Nov 05, 2019 by Jennifer Shike
One of the most important things you can do to help protect the U.S. pork industry is to be a good traveler. But, what does that mean for you? Here are five tips to protect the industry and minimize travel stress.
Nov 04, 2019 by Jennifer Shike
National FFA Convention and Expo wrapped up over the weekend with more than 70,000 students and advisors attending this hallmark event. The organization set a record for membership this year, topping 700,000 members.
Oct 30, 2019 by Jennifer Shike
The best Halloween costume ideas come straight from the farm. And from the looks of pictures sent in by our readers, you do, too.
Oct 18, 2019 by Jennifer Shike
High feeding margins in China are motivating Chinese pork producers to feed market hogs to heavier weights. This is impacting the market in many ways, says Arlan Suderman, chief commodities economist at INTL FCStone.
Oct 14, 2019 by Jennifer Shike
In 2018, the trucking industry was short 60,800 drivers — up nearly 20% from 2017’s figure of 50,700.