Recent Stories by Greg Henderson
May 14, 2019 by Greg Henderson
JPMorgan analyst Ann Duignan sent a note to investors saying U.S. agriculture faces a three-pronged crisis that will impact farm income.
Apr 11, 2019 by Greg Henderson
The 2017 Census of Agriculture found a 3% decline in the total number of farms in the U.S., and that since the 1997 Ag Census the decline has been 7.8%.
Feb 25, 2019 by Greg Henderson
Raised during the early years of commercial cattle feeding, Bill Foxley built one of the largest cattle feeding and ranching enterprises in the U.S.
Feb 22, 2019 by Greg Henderson
James Herring’s innovation and commitment to improving the quality of beef throughout the industry helped build an industry giant.
Feb 04, 2019 by Greg Henderson
This has to be the greatest marketing sleight-of-hand in history. The maker of a known carcinogen (alcohol) is throwing shade on corn syrup.
Oct 11, 2018 by Greg Henderson
How do America’s food companies compare with the market’s overall average? The results – this week’s sell-off notwithstanding – are favorable.
Sep 24, 2018 by Greg Henderson
Cargill’s multistakeholder Canadian Beef Sustainability Acceleration (CBSA) pilot project has seen a steady increase in participation from producers and retailers.
Aug 10, 2018 by Greg Henderson
When Sara Menker realized “how very little data was being used to make critical decisions,” she launched Gro Intelligence to bridge the information gap.
May 10, 2018 by Greg Henderson
Submit your comments about USRSB before July 1.
May 02, 2018 by Greg Henderson
Memphis Meats says their lab-grown meat alternatives “meet the statutory and regulatory definitions for ‘meat’ and ‘beef’ products, among other terms, and therefore can be labeled as such.”