Recent Stories by Greg Henderson
Oct 11, 2018 by Greg Henderson
How do America’s food companies compare with the market’s overall average? The results – this week’s sell-off notwithstanding – are favorable.
Sep 24, 2018 by Greg Henderson
Cargill’s multistakeholder Canadian Beef Sustainability Acceleration (CBSA) pilot project has seen a steady increase in participation from producers and retailers.
Aug 10, 2018 by Greg Henderson
When Sara Menker realized “how very little data was being used to make critical decisions,” she launched Gro Intelligence to bridge the information gap.
May 10, 2018 by Greg Henderson
Submit your comments about USRSB before July 1.
May 02, 2018 by Greg Henderson
Memphis Meats says their lab-grown meat alternatives “meet the statutory and regulatory definitions for ‘meat’ and ‘beef’ products, among other terms, and therefore can be labeled as such.”
Apr 09, 2018 by Greg Henderson
Brazil’s Marfrig Global Foods would become the world’s second-largest beef processor after acquiring the U.S. company National Beef Packing Co.
Dec 18, 2017 by Greg Henderson
One provision of the new tax plan drawing sharp criticism is the elimination of the deduction for personal loss from natural disasters such as wildfires, unless the event is a federally-declared disaster.
Oct 05, 2017 by Greg Henderson
Grass-fed beef is not as environmentally-friendly as some proponents claim. That’s the conclusion of a new study from U.K.-based Food Climate Research Network (FCRN).