Somewhere in the Midwest, a restaurant is frying foods with oil made from gene-edited soybeans. That's according to the company making the oil, which says it's the first commercial use of a gene-edited food in the U.S.
Recently researchers at the University of Illinois announced what is a startling breakthrough in bioengineering. The best way to explain it is they hacked photosynthesis, and the impact on agriculture could be big.
The world got one of its first public images of the biggest ag company on the globe Tuesday in Germany as leadership from Bayer and former Monsanto employees spoke at the newly minted Bayer Future of Farming Dialogue.