Food production doesn’t have to be a victim of climate change. New research suggests that crop yields and the global food supply chain can be preserved by harnessing the critical partner in food supply – soil.
The Beth Israel Deaconess Medical Center showcases groundbreaking scientific advances that are transforming medical care. New research may improve effectiveness of antibiotics to drug-resistant bacteria.
A creative new application for CRISPR is a platform to spur evolution of specific genes inside cells. “EvolvR,” lets scientists shake up the DNA letters in their gene of choice until they find the right variation.
An Iowa State team received $5,000 for its proposal to improve the shelf life of cassava, which is a staple food in Africa and can rot within three days after harvest. They won the 2018 Food Solutions Challenge.