By Randy Bell, Michigan State University Extension
Recently, Grand Traverse Culinary Oils, a Traverse City, Mich., based purveyor of Michigan grown and processed culinary oils and grains, announced it would plant, harvest and process certified organic emmer wheat during the 2015 growing season. Such an announcement led me to investigate and share information about this ancient wheat variety.
Wheat in Arkansas is progressing rapidly. The April 20 Arkansas Agriculture Statistics Service Crop report indicated that 14% of the crop had headed compared to 4% last year and 37% for the 5-year average.
As a part of its market development activities, one important activity U.S. Wheat Associates (USW) employs to create stronger partnerships with overseas customers is to invite them to have a firsthand look at the U.S. wheat crop.
Almost 100 years of data on China’s wheat yield improvements have been unearthed for the first time by researchers from Northwest Agricultural and Forestry University in China and The University of Western Australia.
The release of a new winter wheat variety named “Jasper” honors the legacy of the wheat breeding program at WSU started by William Jasper Spillman in 1894. The first variety developed by the university was released in 1905. Jasper marks the 100th.
Through a combination of high-throughput sequencing, high performance computing, and genetic mapping, DOE JGI researchers have derived a sequence assembly for the highly repetitive plant genome of bread wheat (Triticum aestivum).
G3 Global Grain Group, a new joint venture between U.S. grain trader Bunge Ltd and the Saudi Agricultural and Livestock Investment Co, said Wednesday it is buying a majority stake in the Canadian Wheat Board (CWB) for C$250 million ($200 million).
By South Dakota State University and South Dakota Crop Improvement Association
Farmers count on South Dakota State University plant breeders to develop new varieties that give crops greater yield potential and make them more resistant to diseases. The university fulfills this commitment through a licensing agreement with the South Dakota Crop Improvement Association.