USDA: Global wheat production to reach new record
Following a year with unfavorable weather that reduced the wheat production of several major suppliers, the USDA expects global production in marketing year 2013/14 to rebound and surpass the record set in 2011/12. According to USDA’s first official World Agricultural Supply and Demand Estimates report that includes estimates for the new marketing year starting June 1, global production is projected to increase 7 percent to 701 million metric tons (MMT), 4 percent greater than the five-year average. USDA predicts greater output will bolster world wheat supplies and help meet increased demand.
Three Black Sea countries have emerged as key players in the global wheat market during the last decade. But just as important as the volume produced by Russia, Kazakhstan and Ukraine is the inconsistency in their production. In the last five years, the Black Sea region has alternated between 30 percent year-over-year reductions and 50 percent increases in production. Black Sea exports have followed this trend closely. USDA projects the region’s 2013/14 production to increase 47 percent from 63.3 MMT in 2012/13 to 93.0 MMT; that would be 7 percent greater than the five-year average.
USDA expects 2013/14 Russian wheat production to increase an estimated 48 percent to 56.0 MMT and exports to jump 68 percent to 18.0 MMT. Dry spring conditions currently threaten potential yields, but the overall weather outlook remains much better than last year at this time. USDA projects Ukrainian production will increase 40 percent to 22.0 MMT and exports will jump 36 percent to 9.5 MMT, the second highest on record, if realized. It is worth noting, however, that agricultural consultancy UkrAgroConsult lowered its forecast for Ukrainian production and exports this week citing poor crop conditions and soil moisture deficits. Kazakhstan’s 2013/14 production will increase an estimated 52 percent to 15.0 MMT, according to USDA, and exports will rise 15 percent to 7.5 MMT.
Of the five traditional major wheat exporters, USDA expects production to increase in each country except the United States. Argentina is expected to grow 18 percent from 2012/13 to 13.0 MMT, but that is 3 percent below the five-year average. USDA puts Argentina’s 2013/14 estimated exports at 7.0 MMT, up 40 percent from 2012/13, but 11 percent below the five-year average. USDA expects both Australia and the European Union to produce more wheat in 2013/14 than in 2012/13, but also projects both countries will export less wheat. According to USDA, Australia will produce an estimated 24.5 MMT, an 11 percent increase, but export 6 percent less wheat at 17.0 MMT. At 139 MMT, the European Union is expected to produce 5 percent more wheat in 2013/14 but export 17.0 MMT, a 21 percent reduction. While USDA projects Canada will produce 5 percent more wheat at 29.0 MMT in 2013/14, exports are expected to remain unchanged from 2012/13 at 18.5 MMT.
In the United States, vast stretches of wheat growing regions have production problems. The central and southern U.S. plains endured persistent drought, late spring freezes and hail storms, reducing prospects for hard red winter (HRW) wheat production. A wet spring has delayed spring plantings in the northern plains and could result in lower than expected spring acreage. USDA estimates total 2013/14 U.S. production will reach 56.0 MMT, down 9 percent from last year and below the five-year average of 60.1 MMT. Although USDA won’t release by-class supply and demand estimates until July, higher soft red winter wheat (SRW) production is expected to somewhat offset lower production of other classes. USDA predicts U.S. exports will decline 10 percent to 25.2 MMT, but with production declines, it expects carry out stocks to fall 8 percent to 18.2 MMT, the lowest since 2008/09.
On the demand side, USDA estimates global wheat consumption to reach a new record high of 692 MMT. Lower wheat prices are expected to push food use higher in many countries and greater production in the Black Sea and the European Union will increase feed use. Domestic use in China, the world’s largest wheat consumer, is expected to rise less than 1 percent to 121 MMT, the second highest on record. India, the world’s second largest wheat consumer, will use a record 87.0 MMT of wheat in 2013/14. Neither China nor India import significant amounts of wheat due to sufficient domestic production but USDA expects total wheat trade to increase 4 percent to 143 MMT, 1 percent greater than the five-year average.
USDA expects Egypt to increase imports by 13 percent in 2013/14 to 9.0 MMT, which would still be 11 percent lower than the five-year average. Indonesia is the only other top-six importer expected to increase imports, up 6 percent to 7.0 MMT and 15 percent greater than the five-year average. USDA projects imports by Brazil, Algeria, Japan and South Korea will decline in 2013/14.
USDA expects record production to trump record consumption and increase 2013/14 global carry out stocks an estimated 3 percent to 186 MMT. If realized, the amount of wheat left in the bins to start marketing year 2014/15 would remain 2 percent below the five-year average. China will account for more than 33 percent of total carry out stocks with an estimated 61.8 MMT.
Our customers can keep up with changes to USDA’s estimates as the year progresses in the USW Supply and Demand report, updated every month within a day or two of the WASDE release.
- Japan’s trade talks with U.S. to resume on Monday, gaps remain
- Dramatic warming to trigger surge in corn planting
- Ethanol: Bleak presence, brighter future
- Is there an advantage to more corn acres in your rotation?
- Drought maintains strangle-hold on southern Plains
- Oregon BEST funds semi-autonomous electric vehicle
- 2014 Farm Bill means big changes for agriculture
- Pop up fertilizers: What you need to know
- Ohio bill to require certification to apply fertilizer
- The boy is back? Risk of El Nino this year increases
- Monthly fertilizer prices: Comparing 2014 through 2009
- How to create promotions that attract ideal clients
- Commentary: Blame anti-GMO groups for deaths
- Julie Borlaug says biotech is necessary in fight against hunger
- What does “sustainable” food and agriculture really mean?
- Climate change will reduce crop yields sooner than we thought
- Ohio bill to require certification to apply fertilizer
- Carbon-dioxide hurts nitrogen assimilation by plants