Correlation of soil test nitrate level and wheat yields
Soil testing for nitrate-N in the fall for making nitrogen (N) recommendations on winter wheat is a valuable practice, particularly 24-inch profile sampling. Unfortunately, few farmers utilize this tool, and its value has been questioned in some areas due to the potential for overwinter N loss.
To evaluate the relationship between wheat yield and fall soil nitrate-N -- and to determine if it is still a viable practice to utilize in N management of wheat -- we summarized data from 26 different N management experiments conducted across Kansas from 2007 through 2013. Most were from 2010 through 2013.
The driving force behind this study is the growing interest in improving N management in winter wheat production. Recent efforts have been focused on improving nitrogen use efficiency (NUE), or the portion of the fertilizer N we apply which is used by the plant. This has resulted in the creation of N fertilizer products designed to reduce N loss, optical sensors that can evaluate wheat’s N status, and changes in methods and timing of N applications. With so many new practices incorporated into N management systems, older practices are starting to be considered dated and discarded.
Taking fall soil profile-N samples has been a recommended practice for making an N recommendation for winter wheat for many years. However, due to the mobility of nitrate-N in the soil, soil test values observed in the fall may be completely different than values observed in the spring. Because many producers wait until spring greenup to make their N application, does soil sampling in the fall for nitrate-N really provide useful information for N management in wheat? That’s a legitimate question.
The objective of our study was to evaluate the relationship between N fertilizer response by wheat and fall soil nitrate-N and determine if it is still a viable practice to utilize in N management of wheat.
Data were drawn from 26 dryland wheat experiments conducted in 2007 through 2013 throughout Kansas in cooperation with producers and Kansas State University experiment stations. Locations included Manhattan, Tribune, Partridge, Johnson, Randolph, Rossville, Ottawa, Sterling, Pittsburg, Silver Lake, Solomon, and Gypsum.
Soil samples to a depth of 24 inches were taken prior to planting and fertilization. Samples from 0 to 6 inches were analyzed for soil organic matter, phosphorus, potassium, pH, and zinc. Soil profile 0- to 24-inch samples were analyzed for nitrate-N, chloride, and sulfate. Fertilizer needs other than N were applied in the fall at or near seeding.
- Plant health improvement agents help growers do more with less
- Ag markets suffered a general divergence Wednesday
- Scientists throw light on the mechanism of plants’ ticking clock
- Stress-tolerant tomato relative sequenced
- Ag markets diverged Wednesday morning
- Farmer community forum focused on farmer data