Jackie Rudd, Ph.D., Texas A&M AgriLife Research wheat breeder, and Srirama Krishna Reddy, Ph.D., assistant research scientist, both in Amarillo, said their new walk-behind phenotyper is still a work in progress with respect to data analysis and management, but strapping new technology with old technology is certainly making the process quicker and more reliable.
Southwest Ohio wheat growers with early flowering fields planted with highly scab-susceptible varieties are at moderate risk for Fusarium head blight development this week, said a wheat expert from the College of Food, Agricultural, and Environmental Sciences at The Ohio State University.
By Martin Nagelkirk, Michigan State University Extension
Managing the various fungal pathogens of wheat through the use of varietal selection, proper identification and fungicide use is the single most important reason growers have improved their wheat yields in recent years.
An online tool that wheat growers can use to determine their crop's risk for Fusarium head blight development has gotten an update that now allows growers to include more personalized information to get closer look at the risk in their area, said a wheat expert from the College of Food, Agricultural, and Environmental Sciences at The Ohio State University.
An innovative course May 18-22 at Kansas State University's Biosecurity Research Institute, or BRI, is offering an overview of the theory and practice of plant biosecurity for participants from 14 countries. Wheat blast, an emerging disease that threatens worldwide food security, is the focus.
A new study from Universidad Politécnica de Madrid (UPM) suggests that bread from certain spelt wheat varieties have differentiated sensory properties that could be considered for future breeding works.
By Gary Hergert, Extension Soils Specialist, Gary Stone, Extension Educator, Dipak Santra, Alternative Crops Breeding Specialist, and Cody Creech, Dryland Crops Specialist, and Jessica Johnson, Extension Educator, all at the Panhandle REC
Most of the winter wheat growing regions from the southern Panhandle into South Dakota received 6 to 18 inches of snow May 9-10.
By K State Research and Extension and Kansas Wheat
Although agronomic characteristics and yield continue to be top priorities for the Kansas State University white wheat breeding program, baking quality has become equally important, thanks to a grant from ADM Milling.