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How to fine-tune wheat to diverse environments

A Kansas State University wheat geneticist is part of a breakthrough study that identifies one of the wheat genes that controls response to low temperature exposure, a process called vernalization. Natural variation in vernalization genes defines when the plant begins to flower and is critical for adaptation to different environments.


Syngenta receives EPA registration for Solatenol

Syngenta announced that its newest succinate dehydrogenase inhibitor (SDHI) fungicide – Solatenol – has received registration from the U.S. Environmental Protection Agency and is now available in four product offerings, pending individual state registrations. Solatenol fungicide is now available for use by U.S. growers on a wide range of crops.


Management suggestions for barley yellow dwarf virus control

Barley yellow dwarf virus (BYDV) is a viral disease occasionally impacting small grain crops in Michigan, including wheat, oats and barley. Symptoms include yellowing or reddening of leaves in young or more mature plants.


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