Global effort to tackle wheat’s worst enemy
Sam Dryden, Director of Agricultural Development at the Bill & Melinda Gates Foundation, commented: “Many small farmers in the developing world cannot grow enough food to eat, let alone sell. Innovation in agriculture is vital to resolve this and we hope these projects will sustainably improve agricultural productivity, build skills and resources in developing countries, and ultimately help farming families build better lives.”
Professor Douglas Kell, BBSRC Chief Executive, said: “Providing safe, affordable and nutritious food for everyone is one of the greatest challenges we face. This ground-breaking international partnership, of funders and scientists, will ensure that cutting- edge, fundamental bioscience is combined with vital local knowledge to develop sustainable, affordable solutions to increase crop yields and improve global food security.”
The new initiative is being coordinated by BBSRC. The £16M is made up of £3M from BBSRC, £5M from the Bill & Melinda Gates Foundation (through a grant to BBSRC) and £7M from DFID. A further £1M has been provided by the DBT of India’s Ministry of Science and Technology for projects involving India.
Each project includes at least one partner from the UK and one from a developing nation. This approach, used by BBSRC and DFID in previous programmes, aims to build scientific capacity in developing countries, with the aim of developing research teams and projects that tackle other local scientific challenges.
To download a summary of all projects being funded by the initiatives, click here: www.bbsrc.ac.uk/web/files/publications/1210-scprid.pdf
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