Global effort to tackle wheat’s worst enemy
Funding has been awarded to 11 new research projects under the SCPRID programme which will develop ways to improve the sustainability of vital food crops in sub-Saharan Africa and Asia. The projects aim to develop staple crops better able to resist pests or thrive in harsh environmental conditions.
Food security is a major issue with over one billion people across the world already undernourished and the global population forecast to reach nine billion by 2050. These new research projects are expected to increase sustainable crop yields for farmers and their local communities within the next 5 to 10 years and the knowledge and skills developed as part of these projects will be beneficial for crop production globally.
Deputy Prime Minister Nick Clegg said: “One billion people currently go to bed hungry every night. By 2050 there will be another two billion mouths to feed. And experts predict the world will need to be able to grow 70 per cent more food.
“The UK’s world class bioscience sector is dedicating vital knowledge and expertise to tackling this global problem. This investment will bring together experts at 14 British Universities and Institutes who will work with famers in Africa and Asia to develop crops that are resistant to disease, pests and drought.
“Farmers need these innovations to protect their own livelihoods and the health of their communities.”
Minister for Universities and Science, David Willetts, said: “This global collaboration will build on the UK’s world leading position in bioscience and will benefit millions of people through improving food security in Sub-Saharan Africa and South Asia. It will help us share knowledge and forge closer links with the international research community, whilst improving skills and creating jobs in the UK.”
Lynne Featherstone, Parliamentary Under-Secretary of State for International Development, said: “Staple crops are essential to millions of farmers across Sub-Saharan Africa and South Asia, both for food and income. All too often, environmental conditions and pests cause serious crop failure, with devastating consequences for individual farmers, their families and their communities.
“Producing crops better able to grow in harsh conditions will not only tackle malnutrition, but also increase the chances for families to earn an income in order to afford education and health care, which is why DFID is providing funding to this potentially life-saving initiative.”
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