The head of Israel's national labor court in Jerusalem on Monday ruled that Israel Chemicals (ICL) would not be allowed to lay off employees at its southern plants as planned, sending the matter to a regional labor court.
In a groundbreaking achievement led by an international team that includes Clemson scientist Chris Saski, the intricately woven genetic makeup of Upland cotton has been decoded for the first time in the ancient plant’s history.
Kansas State University is leading an international, multimillion-dollar project that is looking at unmanned aerial systems — or UAS — as a quick and efficient method to detect pest insects and diseases in food crops before outbreaks happen.
By Mark Licht, Ranae Dietzel and Sotirios Archontoulis, Department of Agronomy, Iowa State University
Determining when to plant soybeans and selecting variety maturities are two critical decisions that Iowa farmers make each year. These two decisions greatly affect yield potential and economic return. Typically, soybean variety selection occurs months before soybean planting occurs. An added complexity is current weather conditions at the time of planting.
Argentine farm groups last week asked soy export companies to stop inspecting cargoes for bootlegged biotechnology at the behest of U.S. seed company Monsanto, the latest move in a long conflict between the country's farmers and Monsanto.
Chinese drone maker SZ DJI Technology Co Ltd has established a strong early lead in the U.S. commercial market as companies turn to its inexpensive, light-weight flying devices for a host of uses from shooting films to mapping and site inspections.
The release of a new winter wheat variety named “Jasper” honors the legacy of the wheat breeding program at WSU started by William Jasper Spillman in 1894. The first variety developed by the university was released in 1905. Jasper marks the 100th.
A lot of anhydrous ammonia is going on this spring, and in many fields the hope is to plant as soon as practicable after NH3 application. This brings up the question about potential for NH3 damage to seeds and seedlings.
Genetic modification of maize over the last century has led to desirable shoot characteristics and increased yield - and that likely contributed to the evolution of root systems that are more efficient in acquiring nutrients, such as nitrogen, from the soil, according to a new study.