Recommendations for a late soybean harvest

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According to the United States Department of Agriculture National Agricultural Statistics Service, nearly 15 percent of the Michigan soybean crop was still in the field as of Tuesday, Nov. 12, 2013. Given the calendar date and the wet soil conditions occurring across the state, harvesting these last fields may be a challenge for producers. The following recommendations from Michigan State University Extension will help producers overcome these challenges.

Try to wait until the soil has dried enough to support the combine. Avoid cutting deep ruts like those shown in the picture as these will fill with water and delay future field operations. Soil compaction associated with wet harvest conditions can also reduce crop yields for several years.

The plants will be tough and difficult to cut, so it is critical to have the cutter bar in top condition. All knife sections should be sharp and tight and all guards should be properly aligned to ensure optimum cutting. The gap between the sickle and the hold downs should be about the thickness of a business card. Reducing your ground speed will also improve cutting and provide more uniform feeding into the combine.

The moisture content of the seed will also be high. Soybeans can be harvested as long as the moisture is 20 percent or below. Remember that moisture testers tend to underestimate the moisture content of immature or high moisture beans. Consider adding 1.5 percent to moisture tester readings to compensate for this.

Threshing and cleaning high moisture soybeans is challenging. Achieving uniform feeding and keeping the threshing cylinder/rotor full are the first steps to improving threshing. Draper heads will improve the uniformity of feeding. If threshing is not satisfactory, try reducing the concave clearance first. This may increase plugging problems at the cylinder/rotor if the straw is tough. If plugging is a problem or unacceptable threshing occurs, increase the speed of the cylinder or rotor. Make incremental adjustments and check threshing performance and grain quality after each adjustment. It can be a balancing act to find the correct cylinder/rotor speed and concave clearance settings that provide acceptable threshing without causing excessive split or crushed beans.

I usually encourage producers to check for gathering losses at the head because under normal conditions, 80 percent of all harvest losses occur at the head. However, when harvesting soybeans this late, the tough stems and pods and softer seed will probably increase threshing and cleaning losses, so checking your losses behind the combine becomes equally important. For every four beans per square foot found on the ground, one bushel per acre of yield is lost.

The wet beans will need to be dried or aerated immediately after harvest. Please see the MSU Extension article on drying and storing wet soybeans for recommendations.

If weather conditions do not improve, some producers may consider leaving the beans in the field over the winter and harvesting them in the spring. This is a risky practice. Wet, heavy snows can flatten the plants, making harvest very difficult. The risk of experiencing seed damage due to phomopsis is also increased with delayed harvest. The presence of phomopsis is confirmed if linear rows of black specks occur on the stem. If you see these signs and the pods are infected, damage to the seed can potentially occur. The good news is that the risk of soybeans sprouting in the pods is low as long as the pods are intact and not open.

This article was produced by the SMaRT project (Soybean Management and Research Technology). The SMaRT project was developed to help Michigan producers increase soybean yields and farm profitability. Funding for the SMaRT project is provided by MSU Extension and the Michigan Soybean Checkoff program.


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