Mississippi beans: Record average yield in 2011
A poor lending environment, high prices and strong demand all played their part in soybeans’ posting another record year in Mississippi, with an estimated 2011 value of $860 million.
This makes soybeans the state’s most valuable row crop and the third most valuable ag commodity, coming in behind poultry at No. 1 and forestry at No. 2. The state had an estimated $6.7 billion value of agricultural production in 2011.
Tom Eubank, a soybean agronomist at Mississippi State University’s Delta Research and Extension Center in Stoneville, said soybeans set a record average yield of 41 bushels an acre on about 1.78 million planted acres. Despite a 200,000-acre decrease from 2010, the 2.5-bushel average increase made possible a nearly 2 percent increase in value.
“We made more soybeans even though we have fewer acres, and we had a very good price for those bushels,” Eubank said. “The driving force behind the higher soybean acres is value. Farmers can make a decent profit with soybeans with fewer inputs than are typically required with cotton and corn.”
Soybeans faced significant challenges during planting season. Excess rain and river flooding spread out the planting dates, which ended up helping the crop when the summer became very hot and dry.
“Having the crop spread out actually helped us some because many of the dryland acres got some of the late summer rains and really benefitted from that,” Eubank said. “Irrigation was a key to soybean’s high yields, and some of the earliest planted soybeans without irrigation were not harvested at all.”
Specialists worried high temperatures this summer would reduce soybean yields because they assumed that when temperatures rose above 95 degrees, pollination would cease.
“This year proved us wrong,” Eubank said. “We found we can still make a pretty good crop, even with higher temperatures, if we have irrigation or rainfall.”
Eubank said the majority of the state’s soybeans go into animal feed. The United States has historically been the world’s biggest consumer of protein, but as other countries have increased in status and wealth, their protein consumption has increased as well. That demand has been very good for exports.
“Overseas demand has been exceptionally high,” Eubank said. “Corn is a primary feed source for a number of animals, and because the price of corn has gone up, feeders have been looking for alternative feed sources, and soybeans are one of them.”
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