Evaluating corn and soybean consumption projections
The USDA released new projections for marketing-year consumption of United States corn and soybeans on Feb. 8. According to University of Illinois agricultural economist Darrel Good, prices will now be at least partially influenced by how closely the rate of consumption tracks these projections.
“For corn, the projection of marketing-year exports was reduced by 50 million bushels to a 41-year low of 900 million bushels,” Good said. “Through the first 23 weeks of the marketing year, export inspections totaled 327 million bushels. The Census Bureau export estimate for the first four months of the year was 14 million bushels larger than the inspections estimate. Assuming that margin persists, exports during the remainder of the year need to total 559 million bushels, or an average of 19.1 million bushels per week, to reach the USDA projection. The average pace to date is 14.9 million. As of Jan. 31, only 218 million bushels had been sold for export but not yet shipped, compared to outstanding sales of 351 million bushels a year earlier. With prospects for a much larger corn harvest in Argentina and another large crop in Brazil this year, there is some chance that exports will fall short of the current projection,” Good said.
The USDA projects that 4.5 billion bushels of corn will be processed into ethanol and byproducts during the current marketing year, unchanged from the January projection and 10.2 percent less than was processed during the previous year, Good reported. During the first five months of the year, ethanol production was about 12 percent less than during the same period last year. Production during the four weeks that ended Feb. 1, however, was 16.5 percent less than during the same period last year. Production during the final seven months of the marketing year needs to be only about 8.5 percent less than during the same period last year to reach the USDA projection of corn use.
“Favorable blending margins, prospects for a slowdown in imports of Brazilian ethanol, and some improvement in ethanol production margins suggest that the pace of ethanol production will increase enough to at least reach the USDA projection of corn use,” Good said.
Feed and residual use of corn during the current marketing year is projected at 4.45 billion bushels, unchanged from the January projection and only about 100 million less than was used last year. “Due to the early harvest of the 2012 crop, use was likely understated for the final quarter of the 2011-12 marketing year and overstated for the first quarter of the 2012-13 marketing year,” Good said. “The USDA’s estimate of March 1 corn stocks, to be released on March 28, will provide for an estimate of feed and residual use during the second quarter of the year and for a better forecast of use for the year. Given the level of livestock and poultry production and inventories, feed and residual use of corn should be proceeding at or above the pace projected by the USDA,” he said.