Conventional wisdom says that the prime planting window to maximize corn yields in much of Indiana opens about April 20 and closes about May 10. This “window” typically opens about one week later across the northern tier of Indiana counties (later warmup) and about one week earlier across the southern tier of Indiana counties (earlier warmup).
By University of Arizona and University of Illinois
A decade-long effort by University of Arizona scientists Monica Schmidt and Eliot Herman and University of Illinois scientist Theodore Hymowitz has yielded a new soybean with significantly reduced levels of three key proteins responsible for both its allergenic and anti-nutritional effects. The work is described in a paper published online in the journal Plant Breeding.
Topcon Positioning Group announceD the expansion of the TopNETlive GNSS reference station network into Latin America. In conjunction with hosting partners, new service will be provided in Mexico, Peru, the Dominican Republic, Bolivia, Guatemala, Colombia and Panama.
Kimberly-Clark Professional announced the launch of GreenHarvest products, a new offering that incorporates rapidly renewable plant-based fiber, such as wheat straw and bamboo, into Kleenex and Scott brand towel and tissue products.
As producers strive to increase soybean yields, research into many high yield strategies have shown promise. One of those strategies is utilizing starter fertilizer applications, according to Nutra-Flo Company.
The Deltapine New Product Evaluator (NPE) program kicks off its eighth season with nearly 200 farmers planting and evaluating pre-commercial Bollgard II XtendFlex cotton variety candidates for the Deltapine Class of 2016.
By Randy Bell, Michigan State University Extension
Recently, Grand Traverse Culinary Oils, a Traverse City, Mich., based purveyor of Michigan grown and processed culinary oils and grains, announced it would plant, harvest and process certified organic emmer wheat during the 2015 growing season. Such an announcement led me to investigate and share information about this ancient wheat variety.