Because of the environmental, economical and societal benefits they provide, genetically engineered (GE) varieties of soybeans, cotton and corn are the preferred choice of U.S. farmers, according to newly released data from the U.S. Department of Agriculture (USDA).
Researchers from Purdue University and the University of Nebraska-Lincoln have discovered a soybean gene whose mutation affects plant stem growth, a finding that could lead to the development of improved soybean cultivars for the northern United States.
Arkansas officials are estimating that 100,000 acres of soybeans in the state will need to be replanted after record-breaking rainfall earlier this week.
Recognizing symptoms of damping-off (07/02/14)
Considerations for flooded corn and soybean (06/25/14)
Assessing soybean emergence (06/23/14)
Need to plant soybeans still? (06/11/14)