Syngenta announced it will offer 21 new NK soybean varieties for the 2015 season.
Because of the environmental, economical and societal benefits they provide, genetically engineered (GE) varieties of soybeans, cotton and corn are the preferred choice of U.S. farmers, according to newly released data from the U.S. Department of Agriculture (USDA).
Researchers from Purdue University and the University of Nebraska-Lincoln have discovered a soybean gene whose mutation affects plant stem growth, a finding that could lead to the development of improved soybean cultivars for the northern United States.
Recognizing symptoms of damping-off (07/02/14)
Considerations for flooded corn and soybean (06/25/14)
Assessing soybean emergence (06/23/14)