Australian scientists have identified the genes in wheat that control tolerance to a significant yield-limiting... Read more.
As the crop progresses, some nutritional problems often become more evident to farmers. Here are a... Read more.
Is your corn off color in higher parts of a corn field and better in the lower lying areas? Some... Read more.
In a wet spring, wheat plants may become yellow. This is usually due to a nitrogen deficiency. Usually... Read more.
Yellow corn has been a hot topic. Green/yellow corn plants are present within the same row. A distance... Read more.
H.J. Baker, a global agriculture firm, has launched a new app. The app will assist agronomists and... Read more.
It has been estimated that nearly half of the world’s cultivated soils are affected by low levels... Read more.
Rising levels of carbon dioxide in the atmosphere may cut the nutritional quality of some of the world's... Read more.
The J. R. Simplot Company announced the introduction of Red Vigor as part of its line-up of premium... Read more.
For the last several years, many farmers in Iowa have learned how to recognize symptoms of sulfur... Read more.
Advancements in corn hybrids have generated higher yields; however, fertilization practices have not necessarily evolved... Read more.
Rainy conditions in Georgia have leached some nutrients in corn fields, and one of them is sulfur.... Read more.
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