Potential for stalk lodging in 2011 corn crop
As farmers have started harvesting earlier planted corn fields (those typically planted in mid May or earlier), they've encountered stalk lodging especially in western counties. Some of these fields received little or no rain since late June until the last couple of weeks, so drought conditions may have contributed to some of the stalk lodging that is occurring.
For a corn plant to remain healthy and free of stalk rot, the plant must produce enough carbohydrates by photosynthesis to keep root cells and pith cells in the stalk alive and enough to meet demands for grain fill. When corn is subjected to drought stress during grainfill, photosynthetic activity is reduced. As a result, the carbohydrate levels available for the developing ear are insufficient. The corn plant responds to this situation by removing carbohydrates from the leaves, stalk, and roots to the developing ear. While this "cannibalization" process ensures a supply of carbohydrates for the developing ear, the removal of carbohydrates results in premature death of pith cells in the stalk and root tissues, which predisposes plants to root and stalk infection by fungi. As plants near maturity, this removal of nutrients from the stalk to the developing grain results in a rapid deterioration of the lower portion of corn plants in drought stressed fields with lower leaves appearing to be nitrogen stressed, brown, and/or dead.
Other plant stresses which increase the likelihood of stalk rot problems include: loss of leaf tissue due to foliar diseases (such as gray leaf spot or northern corn leaf blight), insects, or hail; injury to the root system by insects or chemicals; high levels of nitrogen in relation to potassium; compacted or saturated soils restricting root growth; and high plant populations. This year, coupled with drought-like conditions early in the season, northern corn leaf blight towards the middle and later parts of the season has contributed to the loss of green photosynthetic leaf area in some fields, increasing the potential for "cannibalization" and consequently, stalk rot problems.
Most hybrids do not begin to show stalk rot symptoms until shortly before physiological maturity. It is difficult to distinguish between stalk rots caused by different fungi because two or more fungi may be involved. Similarly, certain insects such as European corn borer often act in concert with fungal pathogens to cause stalk rot. Although a number of different fungal pathogens cause stalk rots, the three most important in Ohio are Gibberella, Collectotrichum (anthracnose), and Fusarium. For more information on stalk rot in corn, consult the OSU Plant Pathology web site "Ohio Field Crop Diseases" (http://www.oardc.ohio-state.edu/ohiofieldcropdisease/ ) for more details and pictures of the disease symptoms associated with these pathogens.
No matching related articles at this time.
- Adequate rhizobia populations help protect soybean yields
- In-season imagery helps farmers grow and protect healthy crops
- Ag markets proved rather volatile Wednesday afternoon
- Farm Bill enables record USDA investments in rural water systems
- Ag markets diverged Wednesday morning
- Do soybeans need N fertilizer?
- Commentary: Blame anti-GMO groups for deaths
- Julie Borlaug says biotech is necessary in fight against hunger
- What does “sustainable” food and agriculture really mean?
- Ohio bill to require certification to apply fertilizer
- Carbon-dioxide hurts nitrogen assimilation by plants
- FCC aims to offer high-speed internet to rural America