Drought may increase stalk lodging in corn
click image to zoom Drought conditions experienced during grain fill often increase the potential for stalk rot and lodging problems in corn. When stalk rot occurs late in the season as it often does, it may have little or no direct effect on yield. However, stalk lodging, which results from stalk rot, can have such an impact on harvest losses that many plant pathologists consider stalk rots to be the most significant yield limiting disease of corn.
For a corn plant to remain healthy and free of stalk rot, the plant must produce enough carbohydrates by photosynthesis to keep root cells and pith cells in the stalk alive and enough to meet demands for grain fill. When corn is subjected to drought stress during grain fill, photosynthetic activity is reduced. As a result, the carbohydrate levels available for the developing ear are insufficient. The corn plant responds to this situation by removing carbohydrates from the leaves, stalk, and roots to the developing ear. While this "cannibalization" process ensures a supply of carbohydrates for the developing ear, the removal of carbohydrates results in premature death of pith cells in the stalk and root tissues, which predisposes plants to root and stalk infection by fungi. As plants near maturity, this removal of nutrients from the stalk to the developing grain results in a rapid deterioration of the lower portion of corn plants in drought stressed fields with lower leaves appearing to be nitrogen stressed, brown, and/or dead.
Other plant stresses which increase the likelihood of stalk rot problems include: loss of leaf tissue due to foliar diseases (such as gray leaf spot or northern corn leaf blight), insects, or hail; injury to the root system by insects or chemicals; high levels of nitrogen in relation to potassium; compacted or saturated soils restricting root growth (recent flooding); and high plant populations.
click image to zoom Most hybrids do not begin to show stalk rot symptoms until shortly before physiological maturity. It is difficult to distinguish between stalk rots caused by different fungi because two or more fungi may be involved. Similarly, certain insects such as European corn borer often act in concert with fungal pathogens to cause stalk rot. Although a number of different fungal pathogens cause stalk rots, the three most important in Ohio are Gibberella, Collectotrichum (anthracnose), and Fusarium. For more information on stalk rot in corn, consult the OSU Plant Pathology web site "Ohio Field Crop Diseases" (http://www.oardc.ohio-state.edu/ohiofieldcropdisease/) for more details and pictures of the disease symptoms associated with these pathogens.
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