Interior Iowa Elevator Grain Prices

NW_LS110

Des Moines, IA        Tues, June 24, 2014, 2014        USDA Market News



NATIONAL MONTHLY GRASS FED BEEF REPORT

For the Month of June



   Report includes prices on a dressed carcass, wholesale, and direct

marketed basis for grass fed beef.  Dressed prices are quoted per

hundred pounds, with wholesale and direct meat prices quoted per

pound.



NEGOTIATED  

Prices Paid for Domestic Slaughter Steers and Heifers:



                                             ($/cwt)    

Dressed Basis Steers/Heifers            275.00  -  295.00 (Select)



GRASS FED BEEF - Wholesale             

                                             ($/lb)

Chuck Roll   3.18  -  9.14

Shoulder Clod                             3.18  -  5.73

Ribeye, Boneless, Whole   9.86  - 12.99

Short Loin   8.37  - 14.99

Tenderloin, Whole  15.99  - 43.90

Striploin, Whole   8.71  - 12.99

Top Sirloin Butt, Whole   5.45  -  9.99 

Knuckle, Peeled, Whole   3.31  -  5.49

Round Cut   4.40  -  5.49 

Top Round, Inside   3.18  -  5.49 

Bottom Round   5.36  -  5.49 

Eye of Round   3.82  -  8.42 

Brisket, Whole   3.18  -  5.99 

Short Ribs   4.99  -  8.07 

Flank Steak   7.77  -  8.66 

Skirt Steak   6.83  -  7.49

Hanger Steak   3.18  - 10.99



Ribeye Steak  10.50  - 19.90

New York Steak                            9.95  - 17.30

Sirloin Steak                             8.95  - 17.30



85/15 Bulk Trim, 20 lb Vac Pack   4.69  -  4.69

80/20 Ground Beef 20 lb Vac Pack   3.96  -  3.96 

85/15 Ground Beef, 5 lb Vac Pack   4.20  -  4.99 

90/10 Grnd Bf, 1 lb Vac Pk, 40/case   5.49  -  8.50

90/10 Ground Beef, 4/1 lb Patties   5.29  -  8.95 

Hot dogs                                  6.99  - 10.25 

Stew Meat                                 5.75  -  9.99

Beef Oxtail                               3.89  -  7.95



Beef Liver, 5 lb Vac Pac   1.74  -  5.95

Beef Heart, 5 lb Vac Pac   2.99  -  5.99 

Beef Tongue, 5 lb Vac Pac   2.99  -  6.31

Beef Bones            3.99  -  7.50



GRASS FED BEEF - Direct              

                                              ($/lb)        Avg ($/lb)

Ribeye Steak   13.99 -  28.80   20.51

Filet Mignon   24.45 -  42.64   32.96 

Striploin Steak   13.98 -  26.98   18.43

Sirloin Steak   12.30 -  20.55                  15.20

Flat Iron Steak   12.99 -  14.49   13.74

Tri Tip Steak    8.00 -  14.68   10.94

Skirt Steak    8.18 -  14.49    9.28

Flank Steak    9.29 -  16.60           11.11

Tenderloin   22.99 -  35.19   28.92

Rib Roast   15.59 -  16.76   16.05

Sirloin Roast    7.89 -  12.39            9.76

Chuck Roast    5.66 -  10.18    7.93

Round Roast    5.41 –   9.75    7.96

Brisket    7.89 -  11.51     9.11

Rump Roast    6.16 -   9.55    7.86

Short Ribs    6.65 -   9.16    7.89

Back Ribs    4.59 -   7.72     6.57

Stew Meat    8.59 -  11.50     9.69

Ground Beef, 90/10, Bulk    7.50 -   8.50    7.93

Ground Beef, 90/10, Patties    7.33 -   8.95    7.99

Ground Beef, 85/15, Bulk     6.95 -   8.35    7.36

Ground Beef, 85/15, Patties    7.49 -   8.75    8.10

Ground Beef, 75/25, Bulk    7.50 -  10.00       8.75

Ground Beef, 75/25, Patties    7.34 -   7.69    7.52



Frankfurters     8.99 - 10.25    9.57

Beef Shanks     4.99 -  9.41    7.20

Oxtails     3.15 -  8.80    5.35

  

Beef Liver     3.95 -  7.85     5.94

Beef Heart     2.68 -  7.95            5.94

Beef Tongues     5.39 -  7.48            6.49

Beef Bones     3.00 -  7.50                   4.43







Source:  USDA Market News Service, Des Moines, IA

         office:  515-284-4460; email:  desm.lgmn@usda.gov

         24 Hour recorded market information 515-284-4830

         www.ams.usda.gov/LPSMarketNewsPage

1500C

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