Source: ARS



Anton, a hard white winter wheat cultivar developed by Agricultural Research Service and University of Nebraska scientists, is now available for production in the Northern Plains region as a source of high-quality flour for bread, noodles and other baked goods.



Anton is the product of 15 years of selective breeding and evaluation by scientists with ARS' Grain, Forage and Bioenergy Research Unit and UN's Nebraska Agricultural Experiment Station, both at Lincoln, Neb.



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