The FDA Food Safety Modernization Act, expected to be signed into law shortly by President Barack Obama, will set the bar higher for food manufacturers, processors and importers, as well as retailers of private label products, according to attorney Janice Lai, a partner in LeClairRyan's Hartford office. Among other things, the legislation is aimed at giving the Food and Drug Administration the power to mandate food recalls involving fruit and vegetable products, while setting new food safety standards for manufacturers and food processors, and requiring the industry to better track shipments.
"This is positive legislation that balances the interests of both the consumer and food manufacturer," says Lai, an experienced litigator who focuses her practice on product liability, food litigation insurance defense, and complex civil litigation. "The bill ensures that contaminated foods, as well as those containing unwholesome or adulterated ingredients, do not reach consumers and grocery shelves."
Original news release