Source: Dow AgroSciences
Dow AgroSciences LLC, a wholly owned subsidiary of The Dow Chemical Company, and the Plant Sciences Group of Wageningen UR (University and Research center) have entered into a research agreement to study how Exzact Precision Technology can improve the starch quality of potato, a food and industrial crop of global importance.
Under the agreement, researchers at Wageningen UR in the Netherlands will study the effectiveness of using the Exzact technology in tetraploid potato, a commonly grown crop that represents a major food and fiber source for millions of people worldwide. Dow AgroSciences is providing its technology as well as access to intellectual property, validated, high-quality zinc-finger reagents and scientific expertise.
Original news release