Syngenta says Trivapro fungicide performed well in 2016 against northern corn leaf blight.
Syngenta says Trivapro fungicide performed well in 2016 against northern corn leaf blight.

Syngenta presents 2016 performance results for Trivapro fungicide's first full season of use.

Trivapro combatted gray leaf spot, Northern corn leaf blight and rust in several states and helped crops withstand extreme weather like heavy wind, rain and drought. Its long-lasting residual control of diseases and crop-enhancement benefits helped protect leaf integrity, resulting in lengthened grain-fill window and maximized yield potential at harvest.

Across the Midwest and South, the company says Trivapro-treated acres produced:

  • An average of 27 bushels per acre (bu/A) more corn than untreated   
  • An average of 8 bu/A more soybeans than untreated    
  • Between 11 and 27 bu/A more wheat than untreated and competitive brands     

Even under stress from disease and unpredictable weather, Trivapro-treated fields were stronger and visibly superior to untreated checks and competitive brands. In fact, Trivapro was the only fungicide rated excellent for Southern rust control by several university extensions including Purdue, Tennessee and Arkansas. Across all registered crops, first-year users experienced this high-level of control from Trivapro firsthand.

Trivapro contains three active ingredients – azoxystrobin, propiconazole and Solatenol fungicide – that combine to provide both preventive and curative disease control. Solatenol binds tightly to the waxy layer of the leaf, setting it apart from competitive brands and increasing the length of control through the season.

“In several on-farm trials, Trivapro residual lasted 15 to 20 days longer than competitive brands. That type of result from a fungicide does more than pay for itself; it helps add to your bottom line,” says Andrew Fisher, fungicide brand manager at Syngenta.

To learn more about Trivapro fungicide, visit or talk to your local Syngenta sales representative. Connect with us on social media for ongoing agronomic updates using @SyngentaUS and #NotAfraidToWork.