Since my June 30 ICM News article about Japanese beetle activity in Iowa, there have been many reports of adults feeding in corn and soybean.

Adult Japanese beetles are metallic with white tufts along each side of the body. Several extension field agronomists have also reported seeing beetles in new areas this summer. Japanese beetles have a wide host range, feeding on more than 300 different plant species. With so much corn and soybean in Iowa, it's probably no surprise they are expanding range here.

Life cycle. Japanese beetles have one generation per year in Iowa. Adults emerge from grass in late June and immediately begin to feed on low-lying plants such as roses and shrubs. Adults eventually move up on trees and field crop foliage to feed and mate. Mated females move back to grass in August and September to lay small egg masses in soil cavities. The eggs hatch into small grubs that feed on roots underground until late September when the temperature cools. The almost fully-grown grubs burrow down in the soil and remain inactive all winter. In the early spring, grubs become active again and feed until turning into resting pupae. The pupae hatch into adults and emerge from the soil.

Damage and Management. Japanese beetles release a strong aggregation pheromone, and are commonly seen feeding and mating in clusters. Adults are also highly mobile and move frequently in the summer. In soybean, adults prefer to feed on the upper leaf surface. The treatment threshold for Japanese beetles in soybean is 30-percent defoliation before bloom and 20-percent defoliation after bloom through seed set.

In corn, Japanese beetles can feed on leaves, but the most significant damage comes from clipping silks during pollination. Consider a foliar insecticide during tasseling and silking if there are three or more Japanese beetles per ear and pollination is not complete. Abundant soil moisture and rapid silk growth should be taken into consideration in making treatment decisions.

SOURCE: Iowa State.