Jeanie Borlaug Laube.
Jeanie Borlaug Laube.

The late wheat breeder Norman Borlaug was so dedicated to his work that he was away from home 80 percent of the time, either travelling or in the field, recalls his daughter Jeanie Borlaug Laube.

Scientist Borlaug, who died in 2009 at age 95, led efforts to develop high-yielding, disease-resistant, semi-dwarf wheat varieties in the mid-20th century that are estimated to have helped save more than 1 billion lives in Pakistan, India and other areas of the developing world.

Wheat breeders, scientists and members of the global food security community celebrated his birthday during a week-long meeting hosted by the International Maize and Wheat Improvement Center (CIMMYT) in the wheat fields of the Yaqui Valley near the town of Ciudad Obregon in Mexico’s northern state of Sonora.

Each year, CIMMYT Visitors’ Week serves as an opportunity to brainstorm, exchange ideas and celebrate Borlaug’s legacy on the anniversary of his birthday. Borlaug, who would have been 101 on March 25, started work on wheat improvement in the mid-1940s.

The Obregon site still plays a major role in international shuttle breeding, an idea Borlaug conceived whereby trial wheat varieties are tested in different environments simultaneously, accelerating the capacity to measure characteristics through the generations by several years. 

He was awarded the Nobel Peace Prize in 1970 for his experimental work, much of which took place in the hot, dry environment of Obregon, which resembles conditions in many of the developing countries where CIMMYT works. 

This year, his daughter, who is the co-chair of the Borlaug Global Rust Initiative, a global partnership conducting research into devastating stem, yellow and leaf wheat rust disease, spoke on women and agriculture at the event.

She is also involved with the Jeanie Borlaug Laube Women and Triticum Mentor Award, which honors mentors of both genders who aid women working in triticum (cereal grain) and its nearest relatives.

Her involvement with the wheat community extends to her role as board member for the Borlaug Training Foundation, which was established to provide agricultural education and guidance to scientists from developing nations. The foundation is chaired by Sanjaya Rajaram, former CIMMYT wheat breeder and winner of the World Food Prize in 2014.

She shared her views in the following interview.

Q: What is your current involvement in agriculture?

A: I’m not officially in agriculture – I’m a Spanish teacher, I taught for 40 years in high school until I retired three years ago. In the last 25 years of my career I had started a community service program at two different schools in Dallas and ran it – I got 750 kids a year out doing community service. I still taught one Spanish class but my basic job was community service director. I haven’t been involved in agriculture directly. Indirectly, I have been because I was Norman Borlaug’s daughter so I’ve been around it, but I wasn’t raised on a farm, never lived on a farm, didn’t study agriculture or science in school.

Q: How do you interact with the wheat community?

A: I’m co chair of the Borlaug Global Rust Initiative – I go to the conferences once a year where all the wheat scientists of the world get together. I listen and try to learn and follow what is going on with rust and the different problems they are having with wheat. I’m involved with the Women in Triticum Award. I visit and follow up with the winners -- they are the ones that are out in the field learning how to become scientists and continue the profession. That’s how I’m involved in wheat.

Q: What are your views on women in agriculture?

A: I was in Pakistan last year and the U.S. Department of Agriculture set up a meeting with women who were all scientists working on their doctoral degrees – or who already had a Ph.D in agriculture. The discussions we had with them were very interesting as far as the difficulties that women find in this field and the pluses and minuses that are involved with that. It was interesting to hear different aspects of what they were feeling.

The academic studies were not a difficult thing for them, but the reality of raising a family and keeping a profession going and taking care of a husband or children at the same time as being away from home presented problems.

No matter what profession women are in challenges confront them because we have to multi-task. It doesn’t matter whether you are an accountant, a geneticist or a teacher – as a mother or trying to run a family and a profession, I think it’s challenging for a lot of women.

Q: What impresses you about women in agriculture?

A: I’m always amazed at the women scientists that are out there working at these wheat conferences and out in the in the field and taking care of their families from afar or even before they get married or have children, just the dedication they have to helping feed the world.

Q: What are your views on food security?

A: I don’t think the general population has any clue as to what goes on with agriculture. As my dad used to say, everybody just thinks the food comes from the grocery store and that’s where it is – it just pops in there. The average person doesn’t have a clue about that.

Q: What has changed since your father’s time?

A: I imagine he’d be facing the same challenges. I think it would be really interesting if he were still around because he’d be going crazy right now with all of this fighting about "gluten free" and over genetically modified plants. He was so dedicated. His mission was to feed the world. I think it is still the same mission.

I think it is probably just a little harder because you have more public opinion and lack of info for what you need. He was changing genes. They're still doing that and they need to because they need to find plants that require less fertilizer and less water and contain more protein.

What's amazing to me is to think about how they are working with computers now. He used to come home with all this in his notebooks. He was doing all this in his head. He’d leave home at five in the morning and get home at eight at night. When he was in town he was gone about 80 percent of the time.

When he first started the shuttle breeding program he’d come here to Sonora. That was in the 40s – he had to go up through Arizona and back down at first because there were no roads. He’d be up here for three months, then he’d go back down, then he’d go to Toluca (a CIMMYT research station in Mexico) and South America, then he started going to India and Pakistan. In later years he was going Africa, so he was never home.

Q: Where did you grow up?

A: I was raised in Mexico City. My brother was born in Mexico and I came here when I was 14 months old. I lived here until I went to college. I did my schooling down here.

Q: Did your father try and encourage women in science and agriculture?

A: Yes he did. Back then there weren’t very many women in agriculture and scence. I think he’d be very pleased to see the turn with what’s happening with women in agriculture.

Q: What is it like celebrating your father in Obregon?

A: It’s really neat. When my dad realized that he was going to die he asked me to bring ashes back to Mexico so I did. The last two years we came before he died, we came in a private jet because he couldn’t travel. It was so hard to get here.

I remember I looked at his face as we were approaching Obregon. His face was just pure relief. He loved this place and he’d see the wheat fields and it was magical for him. Coming back is kind of bittersweet -- realizing how much he loved the farmers too, as they loved him.