Ergotism: Historical background
Ergotism, (also known as St. Anthony’s fire) is a disease that develops from consuming ergoty grain. This disease resulted in thousands of deaths during the Middle Ages and the 1900s. Ergotism is also believed to have been the cause of mysterious sickness in Salem, MA in 1692 but at the time was blamed on witchcraft. Details about the Salem witches history can be found in the PBS Ergot Poisoning - the cause of the Salem Witch Trials article. Ergotism in animals continue to be reported even today.
Ergot Thresholds in Grain
Because the ergot bodies in grain can lead to human and animal poisoning, the USDA Federal Grain Inspection Service established ergot thresholds. The grain standard threshold for ergot is by ergot weight as a proportion of the grain weight. For wheat, the level is 0.05%; 0.1 % for barley, oats and triticale; and 0.3 % for rye. The standard sample size to assess the ergot content of a load of wheat is 1000 grams, which is about one quart and weighs about two pounds. Although the size and weight of ergot bodies vary, a general guideline is that 10 ergot bodies in a 1000 gram sample is about 0.05% ergot by weight.
Strategies for Reducing Ergot in Grain
- The first step is to scout wheat field before harvesting. Ergot is mainly found in areas closer to the field borders because inoculum can come from grasses. Areas of the field that have moderate levels of ergot should be harvested last. Grain from such areas should be separated from the good grain and cleaned before blending with the rest of the grain.
- If larger portions of the field have ergot, harvest can be delayed to increase the chance of the ergot bodies falling off the wheat heads. However, leaving the grain in the field for too long can also increase the chance of losses from hail, wind or heavy rains that may lead to lodging and sprouting.
- Clean the seed to get rid of ergot bodies. Cleaning ergot can be challenging because ergot bodies can be the same size as wheat kernels. It may be necessary to use a gravity table to remove the ergot from the wheat.
Grain rejected at the grain elevator because of high ergot and where cleaning is not possible should be buried or burned. It should not be fed to animals because of the danger of poisoning.
Preventing Future Ergot Development
The inoculum of the ergot disease can come from grasses near the field borders, contaminated seed used for planting, or from within the field if the previous small grain crop had ergot. To minimize chances of ergot developing in future seasons, practice the following:
- Use clean seed free of sclerotia for planting. Because ergot sclerotia can be the size of grain or even smaller, ergot bodies can contaminate seed for planting. Thoroughly cleaning the seed is required prior to planting to reduce chances of introducing the pathogen in the field. Using a triazole fungicide seed treatment will also help to reduce viability of the schlerotia.
- Practice crop rotation. Small grain after small grain can increase ergot inoculum. Ergot sclerotia only survive for a short time, therefore, crop rotation will break the life cycle of this disease.
- For fields with history of ergot, mow the grass around the field borders before flowering. The ergot pathogen also infects grasses and these can be a source of inoculum.
- Tillage to bury sclerotia may be an option in fields with a history of ergot (if tillage is practical in your area). Sclerotia buried at least 4 cm deep will not produce inoculum.