Where there has been standing water or saturated conditions in areas of a field for a couple straight days or more, producers may wonder if this will have any effect on corn, either now or as the season goes along. Periods of early-season water saturation can cause immediate problems for small corn plants, and can at times have season-long implications as well. Hopefully the affected areas are small and confined to spots that are low-lying or poorly drained.
Saturated soils inhibit root growth, leaf area expansion, and photosynthesis because of the lack of oxygen and cooler soil temperatures. Yellow leaves indicate a slowing of photosynthesis and plant growth. Leaves and sheaths may turn purple from accumulation of sugars if photosynthesis continues but growth is slowed. Corn plants can recover with minimal impact on yield if the plants stay alive and conditions return to normal fairly quickly.
Although root growth can compensate to some extent later in the season, a saturated profile early in the season can confine the root system to the top several inches of soil, setting up problems later in the season if the root system remains shallow. Corn plants in this situation tend to be prone to late-season root rot if wetness continues throughout the summer, and stalk rots if the plants undergo mid- to late-season drought stress. Plants with shallow root systems also become more susceptible to standability problems during periods of high winds.
Young corn plants can tolerate only a few days of full submersion. In some cases, symptoms and stand problems seen late in the season may trace back to flooding when the plants were young. Before V6, when the growing point is at or below the soil surface, corn can survive only 2-4 days of flooding. Chances of plant survival increase dramatically if the growing point was not completely submerged or if it was submerged for less than 48 hours. After 48 hours of soil saturation, soil oxygen is depleted and critical plant functions (photosynthesis, water and nutrient uptake) are impaired. Thus, young corn plants are more susceptible than corn beyond the V6 stage, when the plants are taller and the growing point is above the surface. Research has demonstrated yield reductions from early-season flooding ranging from 5% to 32% depending on soil nitrogen status and duration of flooding.
Temperatures can influence the extent of damage from flooding or saturated soils. Cool, cloudy weather limits damage from flooding because growth is slowed and because cool water contains more oxygen than does warm water. Warm temperatures, on the other hand, can increase the chances of long-term damage.
Silt deposition in the whorls of vegetative corn plants can inhibit recovery of flooded corn plants. Enough soil can be deposited in the whorl that emergence of later leaves is inhibited. A heavy layer of silt on leaf surfaces can potentially inhibit photosynthesis or damage the waxy surface layer of the leaf (cuticle), making the leaves subject to drying out. New leaves should not be affected if they can emerge normally. In some instances, the soil in the whorl may contain certain soft-rotting bacteria. These bacteria can cause the top of the plant to rot. The whorl can easily be pulled out of a plant infected with these soft-rotting bacteria. In addition, a rather putrid odor will be present. These plants will not recover.
Flooding can increase the incidence of moisture-loving diseases like crazy top downy mildew. Saturation for 24 to 48 hours allows the crazy top fungus spores found in the soil to germinate and infect flooded plants. The fungus grows systemically in the plant, often not causing visual symptoms for some time. Symptom expression depends on the timing of infection and amount of fungal growth in the plant. Symptoms include excessive tillering, rolling and twisting of upper leaves, and proliferation of the tassel. Eventually the tassel can resemble a disorganized mass of small leaves, hence the name “crazy top.”
Figure 2. Crazy top in corn. Photo by Doug Jardine, K-State Research and Extension.
Saturated soils can also cause loss of nitrogen fertilizer by either denitrification (loss of nitrogen to the atmosphere, mainly as nitrous oxide) or leaching (movement of nitrogen beyond the rooting zone). Thus, under wet spring planting conditions, split N application are more effective in insuring a greater synchrony between crop N demand and soil N supply as compared when all the fertilizer N needed by the crop is applied at planting time. Corn may respond to in-season nitrogen applications if a large portion of early-applied nitrogen is lost to these processes. If corn remains nitrogen deficient later in the season, expect considerably higher levels of stalk rot.
Another condition associated with extended periods of cool, wet soils is commonly referred to as cold weather crown stress. Internal stalk cells in the crown nodes can become “leaky” when cell membranes become chilled and oxygen is limited because of the saturated soils. Hybrids with “southern” genetics are more susceptible to this problem than are northern types. Plants may recover from this damage, but they will be much more susceptible to stalk rot later in the season if hot, dry temperatures occur. Since water and nutrients cannot be efficiently moved through the damaged crown.
Figure 3. Corn plant showing symptoms of cold weather crown stress. Photo by Doug Jardine, K-State Research and Extension.
Stalk breakage (green snap) or root lodging (plants uprooted) can also occur if plants are affected by wind damage, with older corn plants being more susceptible than young plants. Young plants have better ability to straighten up. Stalk breakage and root lodging can be seen later in the season if the roots were inhibited by flooding during early growth stages. Hybrid differences are a factor that can influence the susceptibility to lodging, but no hybrid is immune to this production issue.
Figure 4. Corn showing effects of wind damage, “green snap,” early during the vegetative period. Photo by Ignacio Ciampitti, K-State Research and Extension.
Scout your corn after water drains from the fields; check the appearance of new leaves and the standability of the corn.