WASHINGTON, D.C. -- The Institute of Medicine Friday stated that the Food and Drug Administration's food safety system remains ill-equipped to meet emerging challenges and that the legal authority underlying all government inspection programs should be updated to emphasize prevention of foodborne illness.
The IOM further suggested there would be benefits to creating a new focused food safety entity within the Department of Health and Human Services rather than continuing at FDA.
Consumer Federation of America and the Center for Science in the Public Interest endorsed that action and are urging President-Elect Barack Obama to act quickly to advance it.
The groups are puzzled though, that the IOM recommended moving well-functioning USDA programs into the dysfunctional FDA. While consumer groups and numerous members of Congress have supported consolidating all food safety functions in a single independent agency, moving meat and poultry inspection to FDA would undermine the strengths of meat and poultry inspection and overwhelm the food safety apparatus in HHS.
It is also true that Congress has consistently refused to consider moving the Food Safety and Inspection Service's inspection programs to HHS. That recommendation from the IOM is dead on arrival on Capitol Hill, and it should be, according to CSPI and CFA. Instead, the groups urged the Obama Administration to take immediate steps to reinvigorate the federal food safety effort, reduce the risk, and restore consumer confidence in the ability of the government to assure the safety of the food supply.
The groups said that the President, within the first 100 days in office, should:
"These steps will go a long way toward putting our food safety regulatory system back on track," said Chris Waldrop, Director of the Food Policy Institute at Consumer Federation of America. "This is an opportunity for the new Administration to greatly improve the safety of America's food supply."
"The safety of America's food supply has suffered from malign neglect under the Bush Administration," said Michael F. Jacobson, executive director of the Center for Science in the Public Interest. "Comprehensive food safety reform is the kind of change we need. The status quo, after all, is killing about 5,000 and sickening tens of million Americans a year."
Carol Tucker-Foreman, distinguished fellow at CFA, said, "The President cannot alone fix the organizational problems that make Americans uncertain about the safety of our food but, by acting quickly to do what he can, he will help restore confidence that government is working to address the problems."
Consumer Federation of America is a non-profit association of 300 consumer groups, representing more than 50 million Americans. It was established in 1968 to advance the consumer interest through research, education and advocacy. The Food Policy Institute at CFA works to promote a safer, healthier and more affordable food supply.
The Center for Science in the Public Interest is a nonprofit health-advocacy group based in Washington, D.C., that focuses on nutrition, food safety, and pro-health alcohol policies. CSPI is supported largely by the 950,000 U.S. and Canadian subscribers to its Nutrition Action Healthletter and by foundation grants.
SOURCE: Joint news release from the Consumer Federation of America and the Center for Science in the Public Interest.