Surveys Show Strong Support for Ag Biotechnology
An International Food Information Council report released recently concludes that 84 percent of Americans have favorable or neutral impressions of agricultural plant biotechnology, while less than 16 percent hold an unfavorable impression.
The IFIC commissioned Cogent Research to conduct the 13th in a series of quantitative assessments of consumer attitudes toward food biotechnology. One thousand adults living in the U.S. were surveyed from July 29-Aug.18, 2008. The survey data were weighted against the latest U.S. Census projections on education and marital status to ensure the final results were nationally representative.
For more, click here.
No matching related articles at this time.
- FairRent, now online, helps you find land rent values
- Earth can sustain more plant growth than previously thought
- Bayer CropScience highlights upcoming farming innovations
- Ag markets proved rather divergent Wednesday
- U.S. Farmers & Ranchers Alliance launches new campaign
- Researchers find boron facilitates stem cell growth in corn
- No El Niño in 2014? Drought-weary California in trouble
- Suspected Bt corn rootworm resistance in Pennsylvania
- BioNitrogen to build second fertilizer plant in Texas
- Soybean aphid numbers on the rise
- Commentary: Setting the record straight on 'Waters of the U.S.'
- Solar energy jobs increase, wind power decrease