USDA announces new grants for water research
Agriculture Secretary Tom Vilsack announced that USDA's National Institute of Food and Agriculture (NIFA) will make $6 million in grants available this year, and up to $30 million total over the next five years as part of a new initiative to provide solutions to agricultural water challenges.
The grants are to be used to develop management practices, technologies and tools for farmers, ranchers, forest owners and citizens to improve water resource quantity and quality.
"Cutting edge research holds the key to tackling the complex challenges posed by prolonged drought and ensuring the future food security of our nation," said Vilsack. "These grants will help arm America's farmers and ranchers with the tools and strategies they need to adapt and succeed, and build on ongoing, cross-governmental efforts to provide relief to those impacted by severe drought."
NIFA has identified three critical topics that will be funded through this new challenge area: 1) ensuring the water security of surface and ground water needed to produce agricultural goods and services; 2) improving nutrient management in agricultural landscapes focused on nitrogen and phosphorous; and 3) reducing impacts of chemicals and the presence and movement of environmental pathogens in the nation's water supply. NIFA's approach will link social, economic, and behavioral sciences with traditional biophysical sciences and engineering to address regional scale issues with shared hydrological processes, and meteorological and basin characteristics.
NIFA is expected to make $30 million available over the next five years for the Agriculture and Food Research Initiative (AFRI) water challenge area, with the expectation that the new projects awarded this fiscal year would receive additional funding in the following four years. All additional funding is contingent on future congressional appropriations and achievement of project objectives and milestones.
More information is available at: www.nifa.usda.gov.
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