Texas peanut growers have new varieties
The Texas A&M AgriLife Extension Research peanut breeding program has been busy, releasing four new varieties in the past two years to meet producers’ needs, according to the state breeding researchers.
The AgriLife Research peanut breeding team is led by Michael Baring, AgriLife Research assistant research scientist in College Station; Mark Burow, Ph.D., AgriLife Research peanut geneticist in Lubbock; and Charles Simpson, Ph.D., AgriLife Research professor emeritus and peanut breeder, Stephenville.
Tamrun OL11 was released last July, led by Baring’s team in College Station. Also submitted were three new lines for release as cultivars this year, Tamrun OL12 and Schubert, developed under leadership of Burow’s team in Lubbock, and the Webb variety, developed under leadership of Simpson’s team in Stephenville, noted Kay Ledbetter in the news article issued by Texas AgriLife and reproduced below.
All four of the new varieties are high oleic, meaning longer shelf life because of reduced tendency towards rancidity, Burow said. The oil is similar in composition to olive oil, which is known to reduce the incidence of heart disease.
Tamrun OL11, developed and released in 2011, has a much higher total of sound, mature kernels, which equate to grade, than any variety previously released by AgriLife Research, Baring said. It also has as good or better resistance to sclerotinia blight than other varieties.
Foundation seed is grown through the Texas A&M Foundation Seed Service, which signs licenses with one or more of four peanut seed companies in the state to grow the registered seed and further market it as certified seed, said Steve Brown, Foundation Seed Service program director.
Two new varieties were expected to be farther along in the foundation/seed production cycle, but due to poor production weather the past two seasons, the new varieties will not be commercially available in large quantities until 2015, according to Brown.
One of these, Tamrun OL12, is targeted for West Texas, which is higher in latitude and elevation than southern peanut-growing regions. The West Texas environment has cooler nighttime temperatures despite warm daytime temperatures.
“These environmental factors cause later crop maturity in peanuts, which can affect all commercial runner types in the West Texas production area,” Burow said. “In some years, there is a tendency for off-flavors, notably a fruity-fermented flavor that results from drying immature peanuts under warm daytime temperatures.”
- Irrigation Association to release online courses with Cal Poly
- Monsanto to invest $120 million in Argentina
- Ag markets ended Tuesday mostly lower
- Fat molecules influence function of key photosynthesis protein
- Monsanto honored for efforts in developing agriculture in Vietnam
- Corn stocks top 1.2 billion bushels
- U.S. GMO labeling foes triple spending in first half of this year
- Source shows half of GMO research is independent
- Activists fighting Golden Rice even more in 2014
- White House issues veto threat on bill to block WOTUS rule
- How much corn can the ethanol industry use?
- East-West Seed signs marketing collaboration with Monsanto