Julie Borlaug says biotech is necessary in fight against hunger
The key is choice, Borlaug said.
“We wouldn’t want to tell people not to eat organic foods, even if they’re paying more for something that’s nutritionally no different from genetically modified foods or because there’s no real ‘standard’ for organic production,” she said. “Conversely, we feel people should certainly be allowed to choose foods that have been improved and enhanced through biotechnology.”
However, she added, this is not to imply that biotechnology is the cure-all for world hunger.
“Multiple, integrated solutions are needed,” Borlaug said. “Farmers in underdeveloped countries need drought-resistant seeds, fresh water from improved irrigation, enhanced post-harvest storage and better roads for getting their crop to market. Biotechnology is just one of the tools the world needs to ensure adequate food security for this generation and the next.”
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