AgProfessional Magazine

AgProfessional magazine is a monthly magazine that provides editorial and advertising for agronomic and business management solutions specifically to agricultural retailers/distributors, professional farm managers and crop consultants.

View Current Issue/Archives | Subscribe to the Magazine

The latest news and information of specific interest to farm managers, crop consultants, ag retailers and the ag industry professionals serving them is delivered weekly on Monday in this e-newsletter.

View Current Issue | Subscribe Now | View Archives

News specific to inform, educate and assist ag retailers is delivered in this e-newsletter weekly each Thursday. Circulation is limited to only ag retailer/distributor management and employees.

View Current Issue | Subscribe Now | View Archives
Decision Engine Logo
  Search Term:
  Crop:

Quick Search Clear


Advertise on this site


Gates Foundation to fund research into GM cereal crops

Colleen Scherer, Managing Editor, Ag Professional  |   July 17, 2012
decrease font size resize text increase font size

The Bill and Melinda Gates Foundation has awarded a $10 million grant to a team of British plant scientists to develop genetically modified cereal crops. The research will focus on corn, wheat and rice crops specifically.

The research hopes to develop crops that require little to no fertilizer. Part of the Gates Foundation’s mission has been to help poorer nations with both food and medicine. By helping to create crops that require little fertilizer, the new crops could be useful for areas in Africa where farmers either do not have access to fertilizer or cannot afford it.

The John Innes Centre will conduct the research and aims to engineer crops that could get nitrogen from the air instead of chemical application.

Professor Giles Oldroyd from the John Innes Centre, who is leading the team, said the project was vital for poorer producers and could have a “huge impact” on global agriculture.

“We believe if we can get nitron fixing cereals, we can deliver much higher yields to farmers in Africa and allow them to grow enough food for themselves,” Oldroyd told BBC News.

The results of the research could have wide ranging implications for crops outside of Africa as well since developed and developing countries are relying more upon fertilizers to feed the world’s growing population.


Comments (0) Leave a comment 

Name
e-Mail (required)
Location

Comment:

characters left

Feedback Form
Feedback Form