GM corn, feta cheese: hurdles for EU-U.S. trade talks
Genetically modified crops, chlorine-washed chicken, beef quotas and a fight over who can call Greek-style cheese 'feta' all block the way toward the world's largest free-trade deal.
U.S. and European Union negotiators will determine a list of sticking points this week in Washington during their third round of talks, and food issues are expected to be chief among them.
At a time of low economic growth on both sides of the Atlantic, EU-U.S. free-trade negotiations seek to integrate two markets representing almost half the world's economy in a sophisticated agreement going far beyond lowering tariffs.
But food is different and the old issues that have bedevilled many trade talks around the world are likely to complicate the ambitious Transatlantic Trade and Investment Partnership (TTIP) between Brussels and Washington.
The recently agreed EU-Canada free-trade talks, known as CETA, dragged on for months before Brussels agreed to let in some 45,000 more tonnes a year of Canadian beef and 75,000 tonnes of pork free of tariffs.
Even if just a fraction of the EU's output of 7.7 million tonnes of beef and 20 million tonnes of pork, the imports will be high-value hams and hind cuts of beef, a lot for Irish and French farmers to swallow. A U.S. deal would let in more.
"You will destroy the market. The U.S. won't agree on an equivalent quota lower than that of Canada. For beef, their exports are double the size," said Jean-Luc Meriaux, secretary general of the European Livestock and Meat Trading Union.
"Two products paid for CETA. Beef and pork. We fear they will also pay for the U.S. deal," he continued.
Europe takes a precautionary approach to food safety, making it far more difficult and time-consuming to clear new practices and to see products reach the mouths of consumers.
The U.S. farm lobby is not amused. A group of 47 U.S. food and agricultural associations wrote to U.S. Trade Representative Michael Froman to express their concerns.
"Our optimism for the TTIP negotiations may have been premature or misplaced," they said, arguing that restrictions are often based on perception and politics, not science.
Must Feta Be Greek?
The European Union has ruled out importing meat from animals injected with hormones and said that it will not simply open the door to GM crops. So far, the European Union has allowed just two crops to be grown in Europe. A potential third has been awaiting approval for 12 years.
Of some 450 commercial GM strains, the bloc has cleared about 50 for import as food or feed. The EU takes in about 30 million tonnes a year for its cattle, pigs and poultry, but EU supermarkets do not dare stock GM food for consumers.
- EIA expects global oil consumption to grow in 2014
- Soy, wheat markets surged Tuesday
- Work underway to improve malting barley quality
- Commentary: Water police, part two: EPA proposal won't help ag
- Ukraine-Russia situation apparently boosted wheat futures again
- New and cool thought-leadership opportunities with LinkedIn
- Commentary: Blame anti-GMO groups for deaths
- Julie Borlaug says biotech is necessary in fight against hunger
- What does “sustainable” food and agriculture really mean?
- Climate change will reduce crop yields sooner than we thought
- Ohio bill to require certification to apply fertilizer
- Carbon-dioxide hurts nitrogen assimilation by plants