Full genome map of oil palm indicates a way to raise yields
A multinational team of scientists has identified a single gene, called Shell, that regulates yield of the oil palm tree. The fruit and seeds of the oil palm are the source of nearly one-half of the supply of edible vegetable oil worldwide, and provide one of the most promising sources of biofuel.
The discovery, the product of a multiyear effort to provide a high-quality full genome map of the oil palm plant and to scour the sequence for genes of importance to both science and industry, has major implications for agriculture and the environment.
“The discovery that regulation of the Shell gene will enable breeders to boost palm oil yields by nearly one-third is excellent news for the rainforest and its champions worldwide,” says Datuk Choo Yuen May, Ph.D., the director general of the Malaysian Palm Oil Board (MPOB), an agency of the Malaysian federal government.
The discovery was made by researchers at the MPOB in conjunction with scientists at St. Louis-based Orion Genomics. Also lending support were scientists in New York, at Cold Spring Harbor Laboratory (CSHL) and the American Museum of Natural History. The international team’s work is detailed in two papers published online today in Nature.
“The discovery of Shell indicates a clear path toward more intensive use of already planted lands, and thus should lessen pressures to expand the land area devoted to oil palm, notably onto endangered rainforest land – a major concern for the environment and a rallying point for activists in recent years,” says Robert A. Martienssen, Ph.D., scientific co-founder of Orion Genomics, who is also a professor of plant genetics at CSHL.
“Mutations in Shell explain the single most important economic trait of the oil palm: how the thickness of its shell correlates to fruit size and oil yield,” explains Rajinder Singh, Ph.D., of the MPOB, first author of the Nature paper describing the Shell gene.
There are two species of oil palm, African (Elaeis guineensis) and South American (Elaeis oleifera). Together they account for 45 percent of the edible vegetable oil worldwide. Palm oil also has the best energy balance of any commercial product currently used in biofuel applications, yielding about 9 times the energy required to produce it, according to Dr. Martienssen.
The Shell gene is responsible for the oil palm’s three known shell forms: dura (thick); pisifera (shell-less); and tenera (thin), a hybrid of dura and pisifera palms. Tenera palms contain one mutant and one normal version, or allele, of Shell, an optimum combination that results in 30% more oil per land area than dura palms.
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