Do recent prices understate downside price risk in corn?
Yearly changes in Market Year Average (MYA) prices since 1973 have not included any years in which corn prices have decreased by more than 40 percent. In contrast, a price series beginning in 1886 – the first year in which the National Agricultural Statistical Service (NASS) reported prices -- contains three percent of the years in which prices have declined by more than 40 percent. Using a longer-run price series suggests that corn prices have more downside risk.
Corn Prices and Price Changes
NASS reports MYA prices since 1866 (see Figure 1). MYA prices represent the average of cash prices received by farmers in the United States for corn sold during the marketing year. Since 1866, corn prices have generally risen, containing time periods in which corn price vary substantially around an average. Since World War II, there have been three of these periods. Between World War II up to the early-1970s, corn prices varied around an average price of $1.27 per bushel. Between the early-1970s to the mid-2000s, corn price varied around $2.37 per bushel. Since the mid-2000s, corn prices appear to have reached a new plateau and have averaged $4.37 per bushel. Generally, these periods are separated by structural changes in demand for corn. Predicting when these structural changes will occur is difficult.
Changes in corn prices from year-to-year can be large, as is illustrated in Figure 2. Visual inspection of price changes suggests that price variability is larger pre-World War II than post-World War II. This can be illustrated by the looking at the number of times prices have experienced a 40 percent decrease. There have been five years in which prices fell more than 40 percent: 1895, 1920, 1931, 1937, and 1948. Four of the five years occur prior to the beginning of World War II. None of these 40 percent decreases have occurred during recent times, which are defined here as the period since 1973 when corn prices rose to the $2.37 plateau.
Table 1 provides more quantification of less variability in recent times by showing frequencies of yearly price changes. For the entire time period, 3 percent of the time prices decrease by 40 percent or more. The frequency is 5 percent per-World War II and 2 percent post-WWII. In recent times, price decreases of 40 percent or more have not occurred.
Overall, prices changes fall within a tighter range post-World War II. This is illustrated by the frequency of 40 percent or larger price decreases illustrated above. It is also illustrate by price increases of 60 percent or more. Over the entire time period, price increase of 60 percent or more occur 6 percent of the time (see Table 1). More of these large price increases occur pre-World War II: 9 percent pre-World War II compared to 2 percent post-World War II.
- EIA expects global oil consumption to grow in 2014
- Soy, wheat markets surged Tuesday
- Work underway to improve malting barley quality
- Commentary: Water police, part two: EPA proposal won't help ag
- Ukraine-Russia situation apparently boosted wheat futures again
- New and cool thought-leadership opportunities with LinkedIn
- Commentary: Blame anti-GMO groups for deaths
- Julie Borlaug says biotech is necessary in fight against hunger
- What does “sustainable” food and agriculture really mean?
- Climate change will reduce crop yields sooner than we thought
- Ohio bill to require certification to apply fertilizer
- Carbon-dioxide hurts nitrogen assimilation by plants