Commentary: Eating is just too dangerous
Taking Bittman’s words at face-value – and many readers will – is so much easier than questioning them. The problem in debunking such emotionally charged prose is that the truth can’t be boiled down into a sound-bite. With just two sentences Bittman throws a blanket over animal welfare, rising food costs, antibiotics, grain production, environmental issues and the changing structure of agriculture in rural America.
Where do we start? How do we combat this charlatan’s blatant misinformation that is routinely fed to folks who sleep with a cat? And how do we hope to compete with a media Goliath such as The Times that seemingly has no interest in discovering the facts about modern agriculture?
Drovers/CattleNetwork has published many articles about the specific topics Bittman questions. In the coming weeks, however, we’ll examine these issues again in an attempt to provide you with useful information about the success of agriculture, why it offers hope for people and the planet, and how we must work to counter the propaganda distributed by our critics.
For clarity, we do not oppose alternative food systems such as local, natural, organic, grass-fed, etc. However, we acknowledge that such production systems are more expensive and that significant trade-offs result for both producer and consumer.
But we don’t have to abandon the science and technology that helps us provide safe, abundant and affordable food to folks from every walk of life.
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