Commentary: Clueless in college
The idea that by simply nodding our heads and smugly lining up behind “alternative” producers, consumers can flip a switch and drastically shift the dynamics of food production, without regard for labor costs (and availability), land use, access to capital and marketing constraints is the height of delusion.
Don’t get me wrong: I agree with a lot of the ideas spotlighted in FRESH. We need to address the loss of agricultural diversity. We need to expand alternative markets and niche products if the next generation of farmers is to gain access to the profession. And we certainly need to restructure federal farm support to promote those goals, instead of focusing almost exclusively on commodity crops.
But if a college education is supposed to turn adolescents into intelligent, perceptive adults capable of understanding of complex issues beyond mere platitudes and talking points, the class session I attended would have to be graded F.
The opinions expressed in this commentary are solely those of Dan Murphy, a veteran food-industry journalist and commentator.
- EIA expects global oil consumption to grow in 2014
- Soy, wheat markets surged Tuesday
- Work underway to improve malting barley quality
- Commentary: Water police, part two: EPA proposal won't help ag
- Ukraine-Russia situation apparently boosted wheat futures again
- New and cool thought-leadership opportunities with LinkedIn
- Commentary: Blame anti-GMO groups for deaths
- Julie Borlaug says biotech is necessary in fight against hunger
- What does “sustainable” food and agriculture really mean?
- Climate change will reduce crop yields sooner than we thought
- Ohio bill to require certification to apply fertilizer
- Carbon-dioxide hurts nitrogen assimilation by plants