Ag, livestock remain major sources of greenhouse gas emissions
Global greenhouse gas emissions from the agricultural sector totaled 4.69 billion tons of carbon dioxide (CO2) equivalent in 2010 (the most recent year for which data are available), an increase of 13 percent over 1990 emissions. By comparison, global carbon dioxide emissions from transport totaled 6.76 billion tons that year, and emissions from electricity and heat production reached 12.48 billion tons, according to Worldwatch Institute's Vital Signs Online service (www.worldwatch.org).
Growth in agricultural production between 1990 and 2010 outpaced growth in emissions by a factor of 1.6, demonstrating increased energy efficiency in the agriculture sector.
Worldwatch is an independent research organization based in Washington, D.C., that works on energy, resource and environmental issues but is recognized as having environmental activist leanings. Most of the reports that the organization issues contain contention that is contrary to conventional U.S. agriculture.
Authors of this report explain the agricultural emissions from a Worldwatch’s point of view. The three most common gases emitted in agriculture are nitrous oxide, CO2, and methane. Methane is generally produced when organic materials—such as crops, livestock feed, or manure—decompose anaerobically (without oxygen). Methane accounts for around 50 percent of total agricultural emissions. Enteric fermentation—the digestion of organic materials by livestock—is the largest source of methane emissions and of agricultural emissions overall.
Nitrous oxide is a by-product generated by the microbial breakdown of nitrogen in soils and manures. Nitrous oxide production is particularly high in cases where the nitrogen available in soils exceeds that required by plants to grow, which often occurs when nitrogen-rich synthetic fertilizers are applied. Nitrous oxide is responsible for around 36 percent of agricultural greenhouse gas emissions.
Finally, carbon dioxide is released from soils when organic matter decomposes aerobically (with oxygen). The largest source of CO2 emissions within agriculture is the drainage and cultivation of "organic soils"—soils in wetlands, peatlands, bogs, or fens with high organic material. When these areas are drained for cultivation, organic matter within the soil decomposes at a rapid rate, releasing CO2. This process accounts for around 14 percent of total agricultural greenhouse gas emissions.
Emissions from enteric fermentation rose by 7.6 percent worldwide between 1990 and 2010, but regional variation was high. At 51.4 percent and 28.1 percent, respectively, Africa and Asia saw their emissions increase, while emissions in Europe and Oceania fell by 48.1 percent and 16.1 percent. Europe's significant reduction in emissions parallels the decline in its beef production between 1990 and 2010, but it may also reflect increased use of grains and oils in cattle feed instead of grasses.
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