There are two main reasons that consumers don’t like the idea of technology being part of their food production, contends Bruce Chassy, Ph.D., who at the time this was recorded was a professor in the Department of Food Science & Human Nutrition, University of Illinois. He made a presentation at the CropWorld North America Conference.
People portray technology in food negatively
- U.S. fertilizer company owned by Koch brothers in patent dispute
- China cites public opinion in GMO soybean approval delay
- U.S, Brazil settle cotton subsidy dispute for $300 million
- Nominations open for 2015 4R Advocate Awards program
- Coalition questions legitimacy of EPA's proposed WOTUS rule
- Ag markets were decidedly mixed in Wednesday night action
- Activists fighting Golden Rice even more in 2014
- U.S. GMO labeling foes triple spending in first half of this year
- Source shows half of GMO research is independent
- White House issues veto threat on bill to block WOTUS rule
- How much corn can the ethanol industry use?
- East-West Seed signs marketing collaboration with Monsanto