Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Fri, Dec 26, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $235.98

Change from prior day:                $0.07

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $299.51        $167.25         

100% lean inside round                      $387.85          $9.00         $0.07

100% lean, flats and eyes                   $392.79          $9.11         

100% lean, S.P.B.                           $393.65         $19.68         $0.02

Chuck Tender                                $310.70          $3.11         $0.02

Knuckle                   4-7 lbs.          $313.49          $7.93       ($0.03)

Tenderloin                2-3 lbs.          $503.88          $2.67       ($0.01)

Tenderloin                3-4 lbs.          $553.49          $4.10       ($0.05)

Ribeye Roll               4-6 lbs.          $346.40          $3.64         

Ribeye Roll               6-8 lbs.          $357.26          $2.64       ($0.01)

Ribeye Roll               8up lbs.          $376.54          $2.75         $0.03

Flank Steak                                 $328.74          $1.38         $0.03

Kidney, Edible                               $38.05          $0.18         

Fat, inedible                                $22.28          $0.52         

Bone                                          $8.41          $2.02         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 15.45  loads --              617,959  pounds

Cutter/Canner Cuts                  4.15  loads --              165,989  pounds

Boner/Breaker/Cutter/Canner        21.48  loads --              859,208  pounds

100% Lean Items                    20.98  loads --              839,163  pounds

Frozen Cuts                        13.78  loads --              551,091  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               5    4,859   $413.51       $0.86

112   Rib, ribeye roll, 8-10 lbs.             24   55,221   $395.61     ($5.62)

112   Rib, ribeye roll, 10-up lbs.            61   64,714   $386.16     ($0.78)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      23   57,967   $354.60     ($0.85)

112A  Rib, ribeye roll-lip-on, 8-up lbs.       7   16,839   $392.24       $8.23

      Chuck, boneless 85%                      8   93,983   $272.87     ($0.62)

120   Chuck, brisket                          12   30,412   $301.69     ($1.13)

168   Round, top inside, 10-dn lbs.            3    1,544   $302.15       

168   Round, top inside, 10-up lbs.           18   66,600   $291.12     ($5.81)

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.      8   36,322   $365.21       $2.85

169A  Round, top inside c-off, 14-up lbs.

171B  Round, outside round

171C  Round, eye of round                     47   51,754   $356.67     ($0.99)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  17   50,861   $278.73     ($2.49)

185A  Loin, bottom sirloin butt flap, bnls.   31   78,361   $320.11       $1.54

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.              27   69,535   $349.20     ($4.20)

112   Rib, ribeye roll, 8-up lbs.             37   96,454   $376.54       $4.24

100% LEAN

      Inside round - Combo                     8   82,228   $389.10     ($0.29)

      Inside round - Boxed                    26   51,604   $385.86       $3.60

      Outside round

      Eye of round                             5   14,964   $392.77       $0.05

      Flats and eyes - Combo                  20  261,062   $392.77       $0.02

      Flats and eyes - Boxed                            

      Striploin                               53  146,259   $417.92       $0.24

      S.P.B. - Combo                          16  271,196   $393.65       $0.39

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     31   99,411   $310.70       $1.95

167A  Round, knuckle, peeled                  46  330,046   $313.49     ($1.18)

190   Loin, tenderloin, 2-3 lbs.               8   10,022   $503.88     ($2.40)

190   Loin, tenderloin, 3-4 lbs.              36   66,092   $553.49     ($2.12)

190   Loin, tenderloin, 4-5 lbs.             120  182,054   $615.57     ($1.31)

190   Loin, tenderloin, 5-up lbs.             36   21,416   $664.95       $1.62

193   Flank, flank steak                      61   80,693   $334.43       $1.69

      Flank, rough                            36   69,474   $294.55       $1.70

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-10 lbs.             12  500,250   $388.16       

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.                       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.                        

190   Loin, tenderloin, 4-5 lbs.                        

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                       9   37,130   $316.39      $20.29

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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