Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Wed, Dec 17, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $232.46

Change from prior day:                $0.72

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $293.24        $163.75         $0.61

100% lean inside round                      $391.77          $9.09         $0.01

100% lean, flats and eyes                   $392.44          $9.10         $0.01

100% lean, S.P.B.                           $392.53         $19.63       ($0.01)

Chuck Tender                                $308.51          $3.09         

Knuckle                   4-7 lbs.          $311.35          $7.88         $0.11

Tenderloin                2-3 lbs.          $501.44          $2.66         $0.04

Tenderloin                3-4 lbs.          $564.58          $4.18         

Ribeye Roll               4-6 lbs.          $351.27          $3.69       ($0.01)

Ribeye Roll               6-8 lbs.          $358.31          $2.65         

Ribeye Roll               8up lbs.          $372.33          $2.72       ($0.01)

Flank Steak                                 $326.46          $1.37       ($0.03)

Kidney, Edible                               $35.67          $0.16         

Fat, inedible                                $22.28          $0.52         

Bone                                          $8.20          $1.97         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 31.85  loads --            1,274,175  pounds

Cutter/Canner Cuts                  4.13  loads --              165,005  pounds

Boner/Breaker/Cutter/Canner        23.56  loads --              942,326  pounds

100% Lean Items                    26.61  loads --            1,064,228  pounds

Frozen Cuts                         1.88  loads --               75,090  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               8   13,072   $396.21    ($31.91)

112   Rib, ribeye roll, 8-10 lbs.             40  117,134   $404.72     ($4.08)

112   Rib, ribeye roll, 10-up lbs.            52   75,603   $389.61     ($1.31)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      18   47,847   $357.07     ($0.77)

112A  Rib, ribeye roll-lip-on, 8-up lbs.      15   23,122   $402.06       $6.24

      Chuck, boneless 85%                     10  102,007   $290.83       

120   Chuck, brisket                          25   82,904   $301.80     ($0.03)

168   Round, top inside, 10-dn lbs.            6   11,577   $279.95     ($0.73)

168   Round, top inside, 10-up lbs.           29  126,571   $284.98       $0.06

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.     33  366,554   $363.72       $0.01

169A  Round, top inside c-off, 14-up lbs.

171B  Round, outside round                     4   18,840   $342.30     ($0.47)

171C  Round, eye of round                     35   77,047   $336.87       $1.25

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.            14   45,060   $359.86     ($0.01)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  25   69,207   $272.35       $0.03

185A  Loin, bottom sirloin butt flap, bnls.   28   81,470   $313.72       $0.10

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.               3    7,725   $351.27

112   Rib, ribeye roll, 6-8 lbs.              40   82,201   $358.31       $0.22

112   Rib, ribeye roll, 8-up lbs.             27   75,079   $371.57     ($1.48)

100% LEAN

      Inside round - Combo                     8   63,930   $389.15       $0.25

      Inside round - Boxed                    30   58,647   $394.63       $0.19

      Outside round                            5   36,340   $391.59       $4.70

      Eye of round                             5   15,055   $390.11       $0.63

      Flats and eyes - Combo                  17  332,707   $392.64       $0.17

      Flats and eyes - Boxed                            

      Striploin                               63  226,502   $414.16     ($1.15)

      S.P.B. - Combo                          21  325,287   $392.63     ($0.21)

      S.P.B. - Boxed

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     35  157,500   $308.51     ($0.47)

167A  Round, knuckle, peeled                  40  223,119   $311.35       $4.39

190   Loin, tenderloin, 2-3 lbs.              10   14,722   $501.44       $7.28

190   Loin, tenderloin, 3-4 lbs.              36   98,541   $564.58       $0.08

190   Loin, tenderloin, 4-5 lbs.              99  183,856   $614.06     ($3.42)

190   Loin, tenderloin, 5-up lbs.             44   47,428   $635.72       $9.79

193   Flank, flank steak                      75   81,633   $341.00     ($2.80)

      Flank, rough                            46  135,527   $295.92     ($1.48)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-10 lbs.              5   37,450   $391.20       $1.74

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.                        

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      12   29,215   $285.84     ($2.28)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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