Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Wed, Nov 26, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $234.61

Change from prior day:                $0.69

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $296.38        $165.50         $0.59

100% lean inside round                      $383.54          $8.90       ($0.01)

100% lean, flats and eyes                   $387.12          $8.98         

100% lean, S.P.B.                           $387.39         $19.37         $0.01

Chuck Tender                                $315.59          $3.16         $0.01

Knuckle                   4-7 lbs.          $316.99          $8.02         

Tenderloin                2-3 lbs.          $540.46          $2.86         $0.02

Tenderloin                3-4 lbs.          $605.87          $4.48         $0.08

Ribeye Roll               4-6 lbs.          $362.25          $3.80       ($0.01)

Ribeye Roll               6-8 lbs.          $380.77          $2.82         $0.02

Ribeye Roll               8up lbs.          $388.19          $2.83         

Flank Steak                                 $339.04          $1.42       ($0.02)

Kidney, Edible                               $39.09          $0.18         

Fat, inedible                                $20.60          $0.48         

Bone                                          $7.56          $1.81         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 24.53  loads --              981,333  pounds

Cutter/Canner Cuts                  6.07  loads --              242,928  pounds

Boner/Breaker/Cutter/Canner        24.78  loads --              991,189  pounds

100% Lean Items                    36.62  loads --            1,464,758  pounds

Frozen Cuts                         3.66  loads --              146,548  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               7    9,161   $407.24     ($3.44)

112   Rib, ribeye roll, 8-10 lbs.             44  118,351   $409.55       $0.20

112   Rib, ribeye roll, 10-up lbs.            57   52,128   $413.87       $1.75

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      16   48,350   $411.08       $0.17

112A  Rib, ribeye roll-lip-on, 8-up lbs.      11   10,716   $453.27       $8.85

      Chuck, boneless 85%                      6   64,051   $291.11       $4.66

120   Chuck, brisket                          16   27,014   $307.38       $1.14

168   Round, top inside, 10-dn lbs.            8    9,317   $290.85       

168   Round, top inside, 10-up lbs.           29   89,587   $303.18     ($2.91)

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.     29  368,342   $364.82       $0.98

169A  Round, top inside c-off, 14-up lbs.               

171B  Round, outside round                     5   21,040   $350.00    ($18.86)

171C  Round, eye of round                     30   50,428   $361.47       $9.87

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             8    7,426   $362.12       $8.36

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  24   63,685   $278.85       $1.34

185A  Loin, bottom sirloin butt flap, bnls.   27   35,737   $337.17     ($0.81)

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              40  118,459   $380.76       $2.26

112   Rib, ribeye roll, 8-up lbs.             30  114,869   $388.35       $0.76

100% LEAN

      Inside round - Combo                    18  286,759   $382.73       $1.44

      Inside round - Boxed                    36  143,833   $385.15     ($8.78)

      Outside round

      Eye of round                             8   11,314   $390.03       $0.19

      Flats and eyes - Combo                  27  439,248   $387.55       $0.28

      Flats and eyes - Boxed                            

      Striploin                               66  176,016   $423.39     ($0.56)

      S.P.B. - Combo                          25  387,061   $387.39       $0.21

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     33  138,411   $315.59       $0.86

167A  Round, knuckle, peeled                  51  390,501   $316.99       $0.14

190   Loin, tenderloin, 2-3 lbs.              15   31,707   $545.21       $5.81

190   Loin, tenderloin, 3-4 lbs.              32   48,979   $612.02      $22.24

190   Loin, tenderloin, 4-5 lbs.             108  160,505   $650.93       $0.34

190   Loin, tenderloin, 5-up lbs.             39   29,342   $674.62       $8.44

193   Flank, flank steak                      89  100,764   $357.30       $2.32

      Flank, rough                            52   90,980   $308.41       $0.31

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.              3    3,380   $382.67

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.               4   19,176   $637.13       

190   Loin, tenderloin, 5-up lbs.

193   Flank, flank steak                      17   52,591   $304.06     ($4.79)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



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