Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Mon, Dec 22, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $233.08

Change from prior day:                $0.03

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $294.67        $164.54       ($0.01)

100% lean inside round                      $385.37          $8.94       ($0.01)

100% lean, flats and eyes                   $392.53          $9.11         

100% lean, S.P.B.                           $393.95         $19.70         $0.05

Chuck Tender                                $308.11          $3.08       ($0.01)

Knuckle                   4-7 lbs.          $311.67          $7.89       ($0.06)

Tenderloin                2-3 lbs.          $499.00          $2.64         $0.01

Tenderloin                3-4 lbs.          $559.48          $4.14       ($0.02)

Ribeye Roll               4-6 lbs.          $346.40          $3.64       ($0.05)

Ribeye Roll               6-8 lbs.          $352.70          $2.61       ($0.02)

Ribeye Roll               8up lbs.          $370.92          $2.71         $0.02

Flank Steak                                 $324.19          $1.36         $0.06

Kidney, Edible                               $38.05          $0.18         $0.02

Fat, inedible                                $22.28          $0.52         

Bone                                          $8.41          $2.02         $0.05

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 27.05  loads --            1,082,034  pounds

Cutter/Canner Cuts                  5.70  loads --              227,968  pounds

Boner/Breaker/Cutter/Canner        29.18  loads --            1,167,328  pounds

100% Lean Items                    27.48  loads --            1,099,098  pounds

Frozen Cuts                         2.33  loads --               93,374  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              11   21,758   $408.39       $0.33

112   Rib, ribeye roll, 8-10 lbs.             42  112,959   $405.41       $2.04

112   Rib, ribeye roll, 10-up lbs.            65   72,433   $389.01       $0.85

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      23   69,516   $353.79     ($6.07)

112A  Rib, ribeye roll-lip-on, 8-up lbs.      14   21,651   $376.44    ($11.54)

      Chuck, boneless 85%                      9   89,536   $291.11       $0.84

120   Chuck, brisket                          31   83,148   $302.80       $0.95

168   Round, top inside, 10-dn lbs.

168   Round, top inside, 10-up lbs.           28  120,316   $292.17       $0.89

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.     20  140,456   $363.26     ($0.17)

169A  Round, top inside c-off, 14-up lbs.      4   27,279   $367.99     ($0.31)

171B  Round, outside round                     8   66,110   $367.91       $0.05

171C  Round, eye of round                     43   89,425   $342.95       $1.75

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.            14   37,980   $360.78     ($0.10)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  24   57,252   $277.94     ($0.34)

185A  Loin, bottom sirloin butt flap, bnls.   41   71,276   $323.51       $6.17

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              47   98,050   $352.70     ($3.10)

112   Rib, ribeye roll, 8-up lbs.             41  128,618   $370.92       $2.28

100% LEAN

      Inside round - Combo                    10   86,558   $390.46       $1.04

      Inside round - Boxed                    37  157,778   $382.58     ($1.66)

      Outside round                            3   34,111   $389.54       $1.46

      Eye of round                             7   16,222   $391.68       $1.46

      Flats and eyes - Combo                  21  263,611   $392.97     ($0.26)

      Flats and eyes - Boxed                            

      Striploin                               77  268,799   $416.60       $1.44

      S.P.B. - Combo                          18  272,019   $393.95       $0.92

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     46  179,467   $308.11     ($0.39)

167A  Round, knuckle, peeled                  50  295,905   $311.67     ($2.60)

190   Loin, tenderloin, 2-3 lbs.              13   15,983   $499.00       $3.50

190   Loin, tenderloin, 3-4 lbs.              57  109,882   $554.49     ($4.13)

190   Loin, tenderloin, 4-5 lbs.             167  267,443   $624.11      $10.75

190   Loin, tenderloin, 5-up lbs.             50   40,400   $647.18      $14.90

193   Flank, flank steak                      93  128,796   $332.36     ($1.12)

      Flank, rough                            49  129,452   $290.98     ($2.91)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-10 lbs.

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-up lbs.                       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      19   44,200   $300.40      $37.95

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



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