Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Fri, Dec 19, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $233.05

Change from prior day:                $0.90

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $294.68        $164.55         $0.98

100% lean inside round                      $385.89          $8.95       ($0.14)

100% lean, flats and eyes                   $392.69          $9.11         $0.01

100% lean, S.P.B.                           $393.03         $19.65         

Chuck Tender                                $308.50          $3.09         $0.01

Knuckle                   4-7 lbs.          $314.27          $7.95         $0.06

Tenderloin                2-3 lbs.          $495.50          $2.63         

Tenderloin                3-4 lbs.          $562.82          $4.16         $0.01

Ribeye Roll               4-6 lbs.          $351.27          $3.69         

Ribeye Roll               6-8 lbs.          $355.80          $2.63         

Ribeye Roll               8up lbs.          $368.64          $2.69       ($0.04)

Flank Steak                                 $309.38          $1.30         $0.01

Kidney, Edible                               $35.67          $0.16         

Fat, inedible                                $22.28          $0.52         

Bone                                          $8.20          $1.97         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 27.44  loads --            1,097,540  pounds

Cutter/Canner Cuts                  5.53  loads --              221,158  pounds

Boner/Breaker/Cutter/Canner        26.16  loads --            1,046,292  pounds

100% Lean Items                    28.75  loads --            1,150,052  pounds

Frozen Cuts                         3.31  loads --              132,559  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              11   21,280   $408.06     ($2.13)

112   Rib, ribeye roll, 8-10 lbs.             43  125,095   $403.37     ($3.89)

112   Rib, ribeye roll, 10-up lbs.            64   71,496   $388.16       $2.29

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      19   43,417   $359.86       $6.64

112A  Rib, ribeye roll-lip-on, 8-up lbs.      16   19,305   $387.98    ($27.65)

      Chuck, boneless 85%                      9   97,981   $290.27     ($0.79)

120   Chuck, brisket                          27   88,622   $301.85     ($0.05)

168   Round, top inside, 10-dn lbs.            4   10,109   $279.41     ($0.60)

168   Round, top inside, 10-up lbs.           28  120,319   $291.28       $0.23

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.     17  133,238   $363.43     ($0.05)

169A  Round, top inside c-off, 14-up lbs.      3   24,679   $368.30       

171B  Round, outside round                     7   65,760   $367.86       $0.77

171C  Round, eye of round                     33   83,099   $341.20       $2.23

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.            16   39,664   $360.88       $0.58

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  28   69,988   $278.28       $0.08

185A  Loin, bottom sirloin butt flap, bnls.   41   83,488   $317.34       $0.85

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.               3    7,725   $351.27       

112   Rib, ribeye roll, 6-8 lbs.              50  106,662   $355.80       $0.44

112   Rib, ribeye roll, 8-up lbs.             33  106,771   $368.64     ($4.89)

100% LEAN

      Inside round - Combo                    10   71,756   $389.42     ($0.01)

      Inside round - Boxed                    39  154,649   $384.24    ($11.12)

      Outside round                            3   28,186   $388.08       $3.91

      Eye of round                             6   16,678   $390.22       $0.11

      Flats and eyes - Combo                  20  317,773   $393.23       

      Flats and eyes - Boxed                            

      Striploin                               69  242,360   $415.16       $0.27

      S.P.B. - Combo                          21  318,650   $393.03       $0.12

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     40  164,940   $308.50       $0.24

167A  Round, knuckle, peeled                  39  216,008   $314.27       $2.27

190   Loin, tenderloin, 2-3 lbs.              15   21,114   $495.50       

190   Loin, tenderloin, 3-4 lbs.              54  108,200   $558.62     ($2.18)

190   Loin, tenderloin, 4-5 lbs.             155  250,588   $613.36       $3.73

190   Loin, tenderloin, 5-up lbs.             53   53,459   $632.28       $2.49

193   Flank, flank steak                      87   99,065   $333.48     ($5.06)

      Flank, rough                            52  132,918   $293.89       $4.63

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-10 lbs.

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-up lbs.                       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      18   50,885   $262.45     ($0.87)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



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