Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405

Des Moines, IA                 Wed, Dec 17, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $233.18

Change from prior day:                $1.44

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $294.69        $164.55         $1.41

100% lean inside round                      $391.63          $9.09         $0.01

100% lean, flats and eyes                   $392.35          $9.10         $0.01

100% lean, S.P.B.                           $392.55         $19.63       ($0.01)

Chuck Tender                                $308.77          $3.09         

Knuckle                   4-7 lbs.          $311.29          $7.88         $0.11

Tenderloin                2-3 lbs.          $495.24          $2.62         

Tenderloin                3-4 lbs.          $563.09          $4.17       ($0.01)

Ribeye Roll               4-6 lbs.          $351.27          $3.69       ($0.01)

Ribeye Roll               6-8 lbs.          $357.56          $2.65         

Ribeye Roll               8up lbs.          $373.32          $2.73         

Flank Steak                                 $315.97          $1.33       ($0.07)

Kidney, Edible                               $35.67          $0.16         

Fat, inedible                                $22.28          $0.52         

Bone                                          $8.20          $1.97         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 34.67  loads --            1,386,830  pounds

Cutter/Canner Cuts                  4.31  loads --              172,317  pounds

Boner/Breaker/Cutter/Canner        26.21  loads --            1,048,481  pounds

100% Lean Items                    28.74  loads --            1,149,441  pounds

Frozen Cuts                         2.37  loads --               94,680  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              10   21,730   $410.49    ($17.63)

112   Rib, ribeye roll, 8-10 lbs.             46  142,721   $403.37     ($5.43)

112   Rib, ribeye roll, 10-up lbs.            59   79,065   $390.45     ($0.47)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      19   47,917   $357.11     ($0.73)

112A  Rib, ribeye roll-lip-on, 8-up lbs.      17   24,502   $397.37       $1.55

      Chuck, boneless 85%                     10  102,007   $290.83       

120   Chuck, brisket                          28   86,529   $302.08       $0.25

168   Round, top inside, 10-dn lbs.            7   11,942   $280.11     ($0.57)

168   Round, top inside, 10-up lbs.           31  135,696   $284.92       

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.     33  366,554   $363.72       $0.01

169A  Round, top inside c-off, 14-up lbs.      3   24,679   $368.30

171B  Round, outside round                     6   45,340   $360.41      $17.64

171C  Round, eye of round                     36   78,022   $336.81       $1.19

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.            16   45,228   $360.02       $0.15

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  26   71,107   $273.86       $1.54

185A  Loin, bottom sirloin butt flap, bnls.   38   91,791   $315.85       $2.23

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.               3    7,725   $351.27

112   Rib, ribeye roll, 6-8 lbs.              42   85,983   $357.56     ($0.53)

112   Rib, ribeye roll, 8-up lbs.             29   78,609   $372.62     ($0.43)

100% LEAN

      Inside round - Combo                    10   72,672   $389.12       $0.22

      Inside round - Boxed                    33   60,498   $394.65       $0.21

      Outside round                            6   56,090   $391.40       $4.51

      Eye of round                             5   15,055   $390.11       $0.63

      Flats and eyes - Combo                  19  346,935   $392.59       $0.12

      Flats and eyes - Boxed                            

      Striploin                               69  241,144   $414.26     ($1.05)

      S.P.B. - Combo                          22  351,287   $392.64     ($0.20)

      S.P.B. - Boxed

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     44  189,802   $308.77     ($0.21)

167A  Round, knuckle, peeled                  43  230,257   $311.29       $4.33

190   Loin, tenderloin, 2-3 lbs.              13   19,980   $495.24       $1.08

190   Loin, tenderloin, 3-4 lbs.              44  108,572   $563.09     ($1.41)

190   Loin, tenderloin, 4-5 lbs.             122  210,193   $611.12     ($6.36)

190   Loin, tenderloin, 5-up lbs.             52   50,817   $630.07       $4.14

193   Flank, flank steak                      84   93,162   $340.09     ($3.71)

      Flank, rough                            53  145,698   $294.33     ($3.07)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-10 lbs.              5   37,450   $391.20       $1.74

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.                        

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      17   48,805   $269.92    ($18.20)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1530C



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